Union Club Hotel in Wagga Wagga Menu

 The Breakfast Menu

• Muesli Blend - Muesli served with Seasonal Poached Fruit and Greek Yogurt $8.50
• Fresh Fruit Salad - With Greek Yogurt $9.50
• B.L.T. - Bacon, Lettuce, Tomato on Turkish Toast with Tomato Relish $9.90
• B.L.A.T. - Bacon, Lettuce, Avocado and Tomato on Turkish Toast with Tomato Relish $11.90
• Smoked Salmon - Tasmanian Smoked Salmon and Scrambled Egg $15.00
• Breaky Burger - Bacon, egg, hashbrown, tomato, chipolatas, aioli and bbq sauce $14.90
• Eggs on Toast - Poached, Fried or Scrambled on Vienna Toast $9.50
• Forsyth Breakfast - Bacon, Eggs (Poached,Fried or Scrambled), Tomato, Chipolatas and Thick Toast $12.50
• Baylis Feast - Bacon, Eggs (Poached, Fried or Scrambled), Tomato Chipolatas, Sautéed Mushrooms, Potato Rosti, Tomato Relish and Thick Toast $18.50
• Eggs Benedict - Poached Eggs, Smoked Salmon or Ham, Tomatoes, Sautéed Mushroom Fresh Asparagus and Hollandaise Sauce $19.50
• Vegetarian Breakfast - Vegetable Schnitzel, Tomato, Sautéed Mushrooms, Fresh Asparagus on Rye Toast $13.50
• Sautéed Mushrooms - Fresh Mushrooms Sautéed in Butter served on Turkish Toast $10.50
• Buttermilk Pancakes -
• - Trio of warm Pancakes served with Maple Syrup and Ice-cream $12.00
• - Small $8.90
• - Coconut & Blueberry Pancakes with Blueberry Sauce and Ice-cream $14.00
• - small $12.00
• - Buttermilk Pancakes with Banana, Crispy Bacon and Maple Syrup $16.00
• Raisin Toast - Thick Sliced with Butter $4.50
• Toast - All Served with Choice of Strawberry or Raspberry Jam, Marmalade, Vegemite, Peanut Butter or Honey -
• - Vienna or Sliced White $3.50
• - Turkish or Rye $4.50
• Banana Bread - Toasted topped with Caramelised Banana, Strawberries and Honey Yoghurt $9.50
• Muffins - Fresh Baked $3.50

 The Lunch Menu

• - -

 Bread

• Garlic Bread $4.50
• Herb $4.50

 Light Meals

• Chicken Caesar wrap $12.00
• Tandoori chicken wrap $12.00
• Rissole and melted cheese, sweet chilli wrap $12.00
• UNION burger with bacon, pineapple, beetroot, tomato and caramelised onion served with fries $13.00
• + with egg $1.00
• Steak sandwich $12.00
• Beer battered chips -
• - small $5.50
• - large $7.00
• - with gravy add $1.00

 Main Meals

• Chicken breast schnitzel $15.00
• Chicken parmagiana $17.00
• Battered snapper fillet with tartare sauce $13.50
• Salt and pepper calamari $15.00
• Crumbed lamb cutlets with gravy $16.50
• Roast of the day $14.00
• Chicken and spinach penne bake with cheese sauce $14.50
• Bangers and mash with onion gravy $13.00
• Scotch fillets (200g) with your choise of sauces mushroom, pepper, diane, or gravy $19.00
• T-bone steak (choice of sauces) mushroom, pepper, diane, or gravy $17.00
• Veal scallopine $22.00
• Thai green chicken curry and steamed rice $22.00
• Desserts See specials boards N/A

 The Dinner Menu

• - -

 Breads

• Garlic & Cheese Bread $4.50
• Olive, tomato, basil & cheese $5.00

 Entree

• Smoked Salmon stack with lavash crisps and mustard potato salad $14.50
• Malaysian Pork Spring Rolls (homemade) with plum dipping sauce $14.50
• Creole Spiced Butternut Pumpkin Salad with lime dressing, avocado, pecans, green apple, tomato cucumber, poppy seed dressing & shaved parmesan. Entree $12.90 / Main $18.90

 Tapas Platter

• Served on a china platter a shared entrée for two to three people. Grilled chorizo and chicken skewers, salt & pepper squid, pita crisps with beetroot dip, aioli and romesco sauce, seared pepper beef $32.00

 Pizza

• Smoked Chicken, bacon, mushrooms with fresh mango, English spinach and onion. $16.00
• Marcato - butternut pumpkin, Persian fetta, olive, spinach and pesto. (v) $14.00
• “The Union” – chicken, chorizo, ground beef, mushrooms, onion, olives, basil, garlic and bacon with a dollop of pesto aioli. $17.50
• Margherita – tomato, cheese and fresh basil. (v) $12.00

 Mains

• Lamb shanks – slowly braised in rich stocks and herbs served on a potato puree. $25.00
• Tandoori lamb cutlets with butter sauce, mango salsa, yoghurt and steamed rice. $23.50
• Atlantic Salmon steak served on garlic Asian greens with pesto aioli. $27.00
• Pork Cutlet grilled with bacon wrapped bbq prawns on a plum sauce. $26.50
• Chicken Breast roasted with a warm potato, bacon and herb salad on a parmesan cream, topped with tomato relish. $21.00
• Lamb Vindaloo - Our chefs love making curry, try this hot but a must have for the spice lover, served with steamed rice and curry sambals. $19.50
• Linguini- with prawns, squid, pesto, hint of chilli, tomato, garlic, a dash of cream and parmesan. $21.50
• Eye Fillet of Beef grilled pink with roasted garlic, pumpkin, lyonnaise onion topped with won tons & strips of pimento on a jus with a dollop of sour cream. $26.50
• Chicken Parmigiana – (a pub favourite) a fresh crumbed chicken breast. $19.50
• Thai beef and tiger prawn salad (highly recommended). $22.50
• King snapper fillets in a very light crispy batter with thick cut chips and tartare sauce. $19.50
• Scotch fillet steak with your choice of sauces – mushroom, pepper, diane or gravy. $28.00
• Kilcoy Grainfed Rump 350g $26.00
• Chicken Caesar Salad. $18.90
• Bangers and mash Dardanella thick beef snags from Tumut Valley with onion gravy. $18.00
• Desserts See the specials board. N/A

 Desserts

• See the specials board. N/A

122 Baylis St, Wagga Wagga, NSW, 2650, Australia

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