Union Club Hotel in Wagga Wagga Menu

Are you the owner? Manage this listing for free.

Muesli Blend - Muesli served with Seasonal Poached Fruit and Greek Yogurt $8.50
Fresh Fruit Salad - With Greek Yogurt $9.50
B.L.T. - Bacon, Lettuce, Tomato on Turkish Toast with Tomato Relish $9.90
B.L.A.T. - Bacon, Lettuce, Avocado and Tomato on Turkish Toast with Tomato Relish $11.90
Smoked Salmon - Tasmanian Smoked Salmon and Scrambled Egg $15.00
Breaky Burger - Bacon, egg, hashbrown, tomato, chipolatas, aioli and bbq sauce $14.90
Eggs on Toast - Poached, Fried or Scrambled on Vienna Toast $9.50
Forsyth Breakfast - Bacon, Eggs (Poached,Fried or Scrambled), Tomato, Chipolatas and Thick Toast $12.50
Baylis Feast - Bacon, Eggs (Poached, Fried or Scrambled), Tomato Chipolatas, Sautéed Mushrooms, Potato Rosti, Tomato Relish and Thick Toast $18.50
Eggs Benedict - Poached Eggs, Smoked Salmon or Ham, Tomatoes, Sautéed Mushroom Fresh Asparagus and Hollandaise Sauce $19.50
Vegetarian Breakfast - Vegetable Schnitzel, Tomato, Sautéed Mushrooms, Fresh Asparagus on Rye Toast $13.50
Sautéed Mushrooms - Fresh Mushrooms Sautéed in Butter served on Turkish Toast $10.50
Buttermilk Pancakes -
- Trio of warm Pancakes served with Maple Syrup and Ice-cream $12.00
- Small $8.90
- Coconut & Blueberry Pancakes with Blueberry Sauce and Ice-cream $14.00
- small $12.00
- Buttermilk Pancakes with Banana, Crispy Bacon and Maple Syrup $16.00
Raisin Toast - Thick Sliced with Butter $4.50
Toast - All Served with Choice of Strawberry or Raspberry Jam, Marmalade, Vegemite, Peanut Butter or Honey -
- Vienna or Sliced White $3.50
- Turkish or Rye $4.50
Banana Bread - Toasted topped with Caramelised Banana, Strawberries and Honey Yoghurt $9.50
Muffins - Fresh Baked $3.50

Garlic Bread $4.50
Herb $4.50

Chicken Caesar wrap $12.00
Tandoori chicken wrap $12.00
Rissole and melted cheese, sweet chilli wrap $12.00
UNION burger with bacon, pineapple, beetroot, tomato and caramelised onion served with fries $13.00
+ with egg $1.00
Steak sandwich $12.00
Beer battered chips -
- small $5.50
- large $7.00
- with gravy add $1.00

Chicken breast schnitzel $15.00
Chicken parmagiana $17.00
Battered snapper fillet with tartare sauce $13.50
Salt and pepper calamari $15.00
Crumbed lamb cutlets with gravy $16.50
Roast of the day $14.00
Chicken and spinach penne bake with cheese sauce $14.50
Bangers and mash with onion gravy $13.00
Scotch fillets (200g) with your choise of sauces mushroom, pepper, diane, or gravy $19.00
T-bone steak (choice of sauces) mushroom, pepper, diane, or gravy $17.00
Veal scallopine $22.00
Thai green chicken curry and steamed rice $22.00
Desserts See specials boards N/A

Garlic & Cheese Bread $4.50
Olive, tomato, basil & cheese $5.00

Smoked Salmon stack with lavash crisps and mustard potato salad $14.50
Malaysian Pork Spring Rolls (homemade) with plum dipping sauce $14.50
Creole Spiced Butternut Pumpkin Salad with lime dressing, avocado, pecans, green apple, tomato cucumber, poppy seed dressing & shaved parmesan. Entree $12.90 / Main $18.90

Served on a china platter a shared entrée for two to three people. Grilled chorizo and chicken skewers, salt & pepper squid, pita crisps with beetroot dip, aioli and romesco sauce, seared pepper beef $32.00

Smoked Chicken, bacon, mushrooms with fresh mango, English spinach and onion. $16.00
Marcato - butternut pumpkin, Persian fetta, olive, spinach and pesto. (v) $14.00
“The Union” – chicken, chorizo, ground beef, mushrooms, onion, olives, basil, garlic and bacon with a dollop of pesto aioli. $17.50
Margherita – tomato, cheese and fresh basil. (v) $12.00

Lamb shanks – slowly braised in rich stocks and herbs served on a potato puree. $25.00
Tandoori lamb cutlets with butter sauce, mango salsa, yoghurt and steamed rice. $23.50
Atlantic Salmon steak served on garlic Asian greens with pesto aioli. $27.00
Pork Cutlet grilled with bacon wrapped bbq prawns on a plum sauce. $26.50
Chicken Breast roasted with a warm potato, bacon and herb salad on a parmesan cream, topped with tomato relish. $21.00
Lamb Vindaloo - Our chefs love making curry, try this hot but a must have for the spice lover, served with steamed rice and curry sambals. $19.50
Linguini- with prawns, squid, pesto, hint of chilli, tomato, garlic, a dash of cream and parmesan. $21.50
Eye Fillet of Beef grilled pink with roasted garlic, pumpkin, lyonnaise onion topped with won tons & strips of pimento on a jus with a dollop of sour cream. $26.50
Chicken Parmigiana – (a pub favourite) a fresh crumbed chicken breast. $19.50
Thai beef and tiger prawn salad (highly recommended). $22.50
King snapper fillets in a very light crispy batter with thick cut chips and tartare sauce. $19.50
Scotch fillet steak with your choice of sauces – mushroom, pepper, diane or gravy. $28.00
Kilcoy Grainfed Rump 350g $26.00
Chicken Caesar Salad. $18.90
Bangers and mash Dardanella thick beef snags from Tumut Valley with onion gravy. $18.00
Desserts See the specials board. N/A

See the specials board. N/A

Nearby Sample Menus

Rump Steak $12.00
Chicken Dumplings $10.00
Garlic Prawns served over rice $16.00
Garlic Bread $5.00
Pasta of the day - add prawns $10.00 / +$6.00
Bowl of chips $2.00
Beer Battered Flathead with sides $15.00
Pasta of the day - add chicken $10.00 / +$4.50

Chicken Dippers (6 pcs) 100% chicken breast nuggets in a golden crumb. Choice of tomato, mayo, sweet chilli or ranch sauce 10 pcs for extra $2 $9.90
STEP 4 ADD SOMETHING SWEET -
Fruit Salad With berries and whipped cream $3.00
Chicken Parmi Crumbed chicken lightly fried topped with napoli, ham and melted cheese $9.90
Roast of the Day served on on a bed of mash potato, seasonal vegetables and gravy $9.90
Beef & Guinness Potted Pie tender pieces of beef in a luscious stew of guinness and vegetables under a double pastry lid, served w/potato mash & buttered green $19.00
Tandoori Chicken with tandoori marinated chicken, cherry tomatoes, spinach, mozzarella cheese & drizzled with coriander yoghurt $18.00
Chicken Beef Peppercorn with ground beef, caramelised onion, peppercorn sauce & melted mozzarella cheese $25.00

Your Choice Of :
Garlic Chicken $ 13.80
Special Fried Rice $ 8.00
Squid $ 15.80
- In 5 Spicy Salt & Chilli
Garlic Beef $13.80
Stir Fry Cumin Beef $13.80
Prawn Cocktail $ 9.00
Lunch special $ 10.00

- HALOUMI & VEGETABLE KEBABS - With a rocket, parmesan and walnut salad. (v) $16.00
- SALMON - With pearl cous cous, steamed greens and salsa verde. $29.00
- BRAISED LAMB SHANK PAPPARDELLE - In a rich tomato sauce topped with parmesan cheese $22.50
- REUBEN SANDWICH - Silverside, sauerkraut, swiss cheese, rocket, caramelised onion and house-made thousand island dressing. $15.50
To Share -
- MILKSHAKE - chocolate, strawberry, caramel, coffee, banana, vanilla. $3.00
PORRIDGE - With stewed apple, cinnamon and brown sugar $16.00
CHEESE CRANSKY $3.50

Chocolate Dipped Strawberries $1.5
Continental Eclairs $2.95
Tiramisu Torte $29.95
Pavlova Dressed $28.95
Mississippi Baked $30.95
Wildberry Baked $26.95
Profiterole Torte $34.95
The Chelsea $249

ONION RINGS Tossed in seasoned flour and lightly fried $6.00
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
Vic Mignon; Crisp bacon with mushroom sauce $6.00
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
Beetroot $1.00

- Small $14.95 / Large $18.95 / Family $23.95
oTTo Magnificent Pizza A Chocolate sauce base, delicious melting marshmallows drizzled with white chocolate & milk chocolate, topped with sprinkle of icing sugar SML: $10.95
oTTo Creamy Chicken and Mushroom: Roasted chicken and freshly chopped mushroom with shredded parmesan in a tantalising alfredo sauce. N/A
- Small $12.95 / Large $16.95 / Family $21.95
Vegetarian: oTTo's tomato sauce, onion, mushroom, capsicum, fresh tomato mozzarella cheese -
Garlic Pide: garlic, special herbs & spices, fetta cheese, mozzarella cheese $14.95
Potato Pide: potato, onion, mushroom, capsicum, fetta cheese, mozzarella cheese $14.95
Caramel Banana Split $9.95

Vegetarian $14.50
Satay Chicken $14.50
Italian $14.50
Hot n Spicy $14.50
Hawaiian $14.50
BBQ Meat Lovers $14.50
BBQ Chicken $14.50
Sporties Supreme $14.50

Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Grilled Garlic Mushrooms (LG) $3.95

Vegetable Soup $6.00
Satay King Prawn $18.00
Vegetables w/ Schuan $12.00
San Choy Bow $14.50
King Prawns & Sweet Chilli $18.00
Satay Lamb $16.00
Vegetables w/ Satay $12.00
Vegetables w/ Mongolian $12.00

- Beef Enchilada, Chicken Enchilada and Pepitos and Rice $27.00
Pollo Zapata Tender chicken pieces tossed in a mixture of onion, bacon, garlic and mildly spiced sauce baked in filo. $25.90
Pescado Platter (Substitutions allowed all served with rice and frijoles) -
Beef Folded tortilla, filled with shredded beef, onions, lettuce, taco sauce and topped with cheese. Crisp $5.50 / Soft $5.50
- Served with salad and rice. $16.50
Pescado Platter 2 Pieces of lightly crumbed fish, 12 tiger prawns sautéed in garlic and sweet chilli sauce with delicious mouth watering crumbed calamari, served on a mountain of french fries with a s $58.50
- Served with Salad and rice. $17.50
- Lightly fried tortilla, dipped in a rich chilli sauce, rolled around a meat, cheese and onion filling, topped with more sauce, cheese and baked in the oven. $10.90

SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
SCHNITZ DIPS - Sweet Chilli 50¢
SCHNITZ DIPS - Hot Chilli Sauce 50¢

Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21

Chicken Wings (4) - Chicken Wings Stuffed with Pork and Thai Spices $10.50
Oyster Sauce (Mild) - Choice of Meat with Onion, Shallots and Capsicum in a Special Oyster Sauce -
Mixed Entree - Combination of Curry Puff, Chicken Toast, Fish Cake and Spring Roll $8.50
Pad Pong Karee - Choice of Meat Cooked in Creamy Coconut Milk and Curry Powder with Onion, Shallots and Egg Served with Satay Sauce -
Chicken Satay (2 sticks) - The Ever Popular Chicken with Satay Sauce $8.50
Soup - Tom Yum, Tom Kha or Tum Soup $8.00
Fish in Chili Sauce - Deep Fried Fish Topped with Onion, Shallot, Garlic, Fresh Chili, Coriander and Thai Sauce $19.90
Larb Thai (Medium-Hot) - Chopped Meat, Seasoned with Thai Special Sauce, Red Onion, Coriander, Mint and Toasted Rice -

DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a