Sautéed Mushrooms - Fresh Mushrooms Sautéed in Butter served on Turkish Toast $10.50
Buttermilk Pancakes -
- Trio of warm Pancakes served with Maple Syrup and Ice-cream $12.00
- Small $8.90
- Coconut & Blueberry Pancakes with Blueberry Sauce and Ice-cream $14.00
- small $12.00
- Buttermilk Pancakes with Banana, Crispy Bacon and Maple Syrup $16.00
Raisin Toast - Thick Sliced with Butter $4.50
Toast - All Served with Choice of Strawberry or Raspberry Jam, Marmalade, Vegemite, Peanut Butter or Honey -
- Vienna or Sliced White $3.50
- Turkish or Rye $4.50
Banana Bread - Toasted topped with Caramelised Banana, Strawberries and Honey Yoghurt $9.50
Muffins - Fresh Baked $3.50
The Lunch Menu
- -
Bread
Garlic Bread $4.50
Herb $4.50
Light Meals
Chicken Caesar wrap $12.00
Tandoori chicken wrap $12.00
Rissole and melted cheese, sweet chilli wrap $12.00
UNION burger with bacon, pineapple, beetroot, tomato and caramelised onion served with fries $13.00
+ with egg $1.00
Steak sandwich $12.00
Beer battered chips -
- small $5.50
- large $7.00
- with gravy add $1.00
Main Meals
Chicken breast schnitzel $15.00
Chicken parmagiana $17.00
Battered snapper fillet with tartare sauce $13.50
Salt and pepper calamari $15.00
Crumbed lamb cutlets with gravy $16.50
Roast of the day $14.00
Chicken and spinach penne bake with cheese sauce $14.50
Bangers and mash with onion gravy $13.00
Scotch fillets (200g) with your choise of sauces mushroom, pepper, diane, or gravy $19.00
T-bone steak (choice of sauces) mushroom, pepper, diane, or gravy $17.00
Veal scallopine $22.00
Thai green chicken curry and steamed rice $22.00
Desserts See specials boards N/A
The Dinner Menu
- -
Breads
Garlic & Cheese Bread $4.50
Olive, tomato, basil & cheese $5.00
Entree
Smoked Salmon stack with lavash crisps and mustard potato salad $14.50
Malaysian Pork Spring Rolls (homemade) with plum dipping sauce $14.50
Creole Spiced Butternut Pumpkin Salad with lime dressing, avocado, pecans, green apple, tomato cucumber, poppy seed dressing & shaved parmesan. Entree $12.90 / Main $18.90
Tapas Platter
Served on a china platter a shared entrée for two to three people. Grilled chorizo and chicken skewers, salt & pepper squid, pita crisps with beetroot dip, aioli and romesco sauce, seared pepper beef $32.00
Pizza
Smoked Chicken, bacon, mushrooms with fresh mango, English spinach and onion. $16.00
Marcato - butternut pumpkin, Persian fetta, olive, spinach and pesto. (v) $14.00
“The Union” – chicken, chorizo, ground beef, mushrooms, onion, olives, basil, garlic and bacon with a dollop of pesto aioli. $17.50
Margherita – tomato, cheese and fresh basil. (v) $12.00
Mains
Lamb shanks – slowly braised in rich stocks and herbs served on a potato puree. $25.00
Tandoori lamb cutlets with butter sauce, mango salsa, yoghurt and steamed rice. $23.50
Atlantic Salmon steak served on garlic Asian greens with pesto aioli. $27.00
Pork Cutlet grilled with bacon wrapped bbq prawns on a plum sauce. $26.50
Chicken Breast roasted with a warm potato, bacon and herb salad on a parmesan cream, topped with tomato relish. $21.00
Lamb Vindaloo - Our chefs love making curry, try this hot but a must have for the spice lover, served with steamed rice and curry sambals. $19.50
Linguini- with prawns, squid, pesto, hint of chilli, tomato, garlic, a dash of cream and parmesan. $21.50
Eye Fillet of Beef grilled pink with roasted garlic, pumpkin, lyonnaise onion topped with won tons & strips of pimento on a jus with a dollop of sour cream. $26.50
Chicken Parmigiana – (a pub favourite) a fresh crumbed chicken breast. $19.50
Thai beef and tiger prawn salad (highly recommended). $22.50
King snapper fillets in a very light crispy batter with thick cut chips and tartare sauce. $19.50
Scotch fillet steak with your choice of sauces – mushroom, pepper, diane or gravy. $28.00
Kilcoy Grainfed Rump 350g $26.00
Chicken Caesar Salad. $18.90
Bangers and mash Dardanella thick beef snags from Tumut Valley with onion gravy. $18.00
- SIDES - HOUSE FRIES WITH SPICY MAYO / MIXED GREENS WITH GARLIC BUTTER $5.00 each
- VEGIE PATTIE - With cucumber riata, roasted capsicum, sweet chilli and mixed lettuce served with chips. $15.00
- 4 POINT LAMB RACK OR SIRLOIN STEAK (250G) - Your choice of meat served with parmesan polenta, ratatouille, broccolini and café de paris butter. $29.00 / $31.00
EGGS BENEDICT - Toasted sourdough topped with poached eggs, hollandaise sauce and your choice of double smoked leg ham or smoked salmon. Ham #14.50 / Salmon $16.50
- HALOUMI & VEGETABLE KEBABS - With a rocket, parmesan and walnut salad. (v) $16.00
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
Surf and Turf; 4 prawns in garlic cream sauce $8.50
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
BOWL OF CHIPS $6.50
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Fried Egg (LG) $1.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
SCHNITZ DIPS - BBQ Relish $1.00
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90