Union Club Hotel in Wagga Wagga Menu

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Muesli Blend - Muesli served with Seasonal Poached Fruit and Greek Yogurt $8.50
Fresh Fruit Salad - With Greek Yogurt $9.50
B.L.T. - Bacon, Lettuce, Tomato on Turkish Toast with Tomato Relish $9.90
B.L.A.T. - Bacon, Lettuce, Avocado and Tomato on Turkish Toast with Tomato Relish $11.90
Smoked Salmon - Tasmanian Smoked Salmon and Scrambled Egg $15.00
Breaky Burger - Bacon, egg, hashbrown, tomato, chipolatas, aioli and bbq sauce $14.90
Eggs on Toast - Poached, Fried or Scrambled on Vienna Toast $9.50
Forsyth Breakfast - Bacon, Eggs (Poached,Fried or Scrambled), Tomato, Chipolatas and Thick Toast $12.50
Baylis Feast - Bacon, Eggs (Poached, Fried or Scrambled), Tomato Chipolatas, Sautéed Mushrooms, Potato Rosti, Tomato Relish and Thick Toast $18.50
Eggs Benedict - Poached Eggs, Smoked Salmon or Ham, Tomatoes, Sautéed Mushroom Fresh Asparagus and Hollandaise Sauce $19.50
Vegetarian Breakfast - Vegetable Schnitzel, Tomato, Sautéed Mushrooms, Fresh Asparagus on Rye Toast $13.50
Sautéed Mushrooms - Fresh Mushrooms Sautéed in Butter served on Turkish Toast $10.50
Buttermilk Pancakes -
- Trio of warm Pancakes served with Maple Syrup and Ice-cream $12.00
- Small $8.90
- Coconut & Blueberry Pancakes with Blueberry Sauce and Ice-cream $14.00
- small $12.00
- Buttermilk Pancakes with Banana, Crispy Bacon and Maple Syrup $16.00
Raisin Toast - Thick Sliced with Butter $4.50
Toast - All Served with Choice of Strawberry or Raspberry Jam, Marmalade, Vegemite, Peanut Butter or Honey -
- Vienna or Sliced White $3.50
- Turkish or Rye $4.50
Banana Bread - Toasted topped with Caramelised Banana, Strawberries and Honey Yoghurt $9.50
Muffins - Fresh Baked $3.50

Garlic Bread $4.50
Herb $4.50

Chicken Caesar wrap $12.00
Tandoori chicken wrap $12.00
Rissole and melted cheese, sweet chilli wrap $12.00
UNION burger with bacon, pineapple, beetroot, tomato and caramelised onion served with fries $13.00
+ with egg $1.00
Steak sandwich $12.00
Beer battered chips -
- small $5.50
- large $7.00
- with gravy add $1.00

Chicken breast schnitzel $15.00
Chicken parmagiana $17.00
Battered snapper fillet with tartare sauce $13.50
Salt and pepper calamari $15.00
Crumbed lamb cutlets with gravy $16.50
Roast of the day $14.00
Chicken and spinach penne bake with cheese sauce $14.50
Bangers and mash with onion gravy $13.00
Scotch fillets (200g) with your choise of sauces mushroom, pepper, diane, or gravy $19.00
T-bone steak (choice of sauces) mushroom, pepper, diane, or gravy $17.00
Veal scallopine $22.00
Thai green chicken curry and steamed rice $22.00
Desserts See specials boards N/A

Garlic & Cheese Bread $4.50
Olive, tomato, basil & cheese $5.00

Smoked Salmon stack with lavash crisps and mustard potato salad $14.50
Malaysian Pork Spring Rolls (homemade) with plum dipping sauce $14.50
Creole Spiced Butternut Pumpkin Salad with lime dressing, avocado, pecans, green apple, tomato cucumber, poppy seed dressing & shaved parmesan. Entree $12.90 / Main $18.90

Served on a china platter a shared entrée for two to three people. Grilled chorizo and chicken skewers, salt & pepper squid, pita crisps with beetroot dip, aioli and romesco sauce, seared pepper beef $32.00

Smoked Chicken, bacon, mushrooms with fresh mango, English spinach and onion. $16.00
Marcato - butternut pumpkin, Persian fetta, olive, spinach and pesto. (v) $14.00
“The Union” – chicken, chorizo, ground beef, mushrooms, onion, olives, basil, garlic and bacon with a dollop of pesto aioli. $17.50
Margherita – tomato, cheese and fresh basil. (v) $12.00

Lamb shanks – slowly braised in rich stocks and herbs served on a potato puree. $25.00
Tandoori lamb cutlets with butter sauce, mango salsa, yoghurt and steamed rice. $23.50
Atlantic Salmon steak served on garlic Asian greens with pesto aioli. $27.00
Pork Cutlet grilled with bacon wrapped bbq prawns on a plum sauce. $26.50
Chicken Breast roasted with a warm potato, bacon and herb salad on a parmesan cream, topped with tomato relish. $21.00
Lamb Vindaloo - Our chefs love making curry, try this hot but a must have for the spice lover, served with steamed rice and curry sambals. $19.50
Linguini- with prawns, squid, pesto, hint of chilli, tomato, garlic, a dash of cream and parmesan. $21.50
Eye Fillet of Beef grilled pink with roasted garlic, pumpkin, lyonnaise onion topped with won tons & strips of pimento on a jus with a dollop of sour cream. $26.50
Chicken Parmigiana – (a pub favourite) a fresh crumbed chicken breast. $19.50
Thai beef and tiger prawn salad (highly recommended). $22.50
King snapper fillets in a very light crispy batter with thick cut chips and tartare sauce. $19.50
Scotch fillet steak with your choice of sauces – mushroom, pepper, diane or gravy. $28.00
Kilcoy Grainfed Rump 350g $26.00
Chicken Caesar Salad. $18.90
Bangers and mash Dardanella thick beef snags from Tumut Valley with onion gravy. $18.00
Desserts See the specials board. N/A

See the specials board. N/A

Nearby Sample Menus

Beef & Cashews $13.80
Combination Black Bean Sauce $ 15.80
Chicken $ 13.80
- In Thai Curry
Stir Fry Cumin Beef $13.80
Satay King Prawn $ 17.80
Large Spring Rolls (4) $ 5.50
Cumin Lamb $17.80
Chicken Fried Rice $8.00

Mongolian beef $16.80
Fukkien fried rice - dice chicken, prawn & vegies with sauce on top of the fried rice $14.80
Beancurd in szechuan sauce $13.80
Salt & pepper scallops $20.80
BBQ pork glazed with honey $16.80
King prawn & BBQ pork fried rice - dice prawn, BBQ pork, carrot, corn, mushroom, peas & rice $13.80
Satay beef $14.80
Beef in szechuan sauce $14.80

Corn Jacks $2.30
Chicken Garlic Balls $1.30
Chicken Corn Roll $2.50
Prawn Burger $6.00
Bacon & Egg Roll $6.00
Cheese $0.50
Battered Fish Burger $7.50
Egg $0.50

Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
Gravy Regular $3.75
Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Original Tenders SoSalad $7.95
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Popcorn Chicken Go Bucket $3.75

Starters / Light Fare / To Share -
PORRIDGE - With stewed apple, cinnamon and brown sugar $16.00
- GRILLED PRAWN & CHORIZO SKEWERS - With smoked paprika and lemon aioli. (3 skewers) $12.50
- BRUSCHETTA - Tomato, onion and avocado, drizzled with sticky balsamic. (2 pieces) $10.00
BREAKFAST BURRITO - Filled with baked eggs, bacon, avocado, sour cream, cheddar cheese and Mexican spices. $15.50
- BRUSCHETTA - Tomato, onion, olive and avocado. (2 pieces) (v) $12.00
- GRILLED OPENED MELT - Roast pumpkin, caramelised onion , cashew pesto rocket and parmesan cheese. $14.50
- VEGIE PATTIE - With cucumber riata, roasted capsicum, sweet chilli and mixed lettuce served with chips. $15.00

CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
Vic Mignon; Crisp bacon with mushroom sauce $6.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00

House made cob loaf Served with your selection of two oils and Za’atar basil, roast garlic, chilli, rosemary and garlic or balsamic and Wollundry olive oil (v) (lf) $13.00
Bruschetta Tomato, onion, garlic and basil finished with fresh shaved parmesan and a Wollundry balsamic reduction (v) (*gf) $7.00 per slice
Natural served with local shiraz vinegar and lemon (gf) (lf) $3.60 each
Warm oyster with chorizo vinaigrette $3.90 each
House Fish & Chips Fresh fish of the moment in a light champagne batter served with a fresh mixed leaf salad, tartare sauce, made complete with our signature beer battered chips (lf) Small $19.50 / Large $27.50
House made beer battered chips (lf) Small $8.00 / Large $14.00
Steamed vegetables (gf) (lf) Small $7.00 / Large $12.00
Roasted Corn fed chicken breast with macadamias, fresh herbs, caramelized eshallots, and sweet potato (gf) $34.00

Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Mashed Potato $3.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90

SCOTCH STEAK SANDWICH - scotch fillet, lettuce, tomato, onion, cheddar cheese, aioli & bbq sauce served with chips $16.00
San Pel Sparkling 250ml $3.80
Chai Latte (Small/Regular) $3.80/$4.50
BUBBLE & SQUEAK - with poached eggs & house cured salmon & sauteed baby spinach $16.50
SMASHED AVOCADO with EGGS - with dukkah & greek fetta, topped with watercress & radish & a lemon vinaigrette $16.50
Short Machiatto $3.40
Hot Choc (Small/Regular) $3.80/$4.50
HOUSE BATTERED FLATBREAD - served with chips, salad, tartare & lemon $16.00

Shaved Ham & Gooey Cheese Croissant Bernard’s Artisian Baked Croissant. Our Ham is shaved in store for freshness & with your choice of Tasty or Swiss Cheddar $9.9
Steak Sirloin Fillet with Balsamic Roasted Tomato, Caramelised Onion & Wild Rocket drizzled with Seeded Mustard Aioli * $15.9
Nachos ''Dorito'' corn chips layered with Slow Cooked Beef & Tomato Sauce, Stringy Mozzarella Cheese then dolloped with Sweet Chilli Infused Sour Cream (Beans & Tomato available for Vegetarian option) $14.5
Wrap of the Day Created daily from 11am & designed for people in a hurry & dont have time to stop for lunch from - please see daily specials board $10.9
- with avocado add $3
Vego cache hand made Falafel with Honeyed Cumin Yoghurt, Rocket & Fresh Tomato – simple delicious * ** $15.5
Beef Okka Free Range Egg, Bacon, Melted Cheddar, Salad Greens, Tomato, Beetroot, Slow Cooked Onion & Tomato Relish * $16.9
Caesar Hydroponic Cos Leaves, Sautéed Bacon, Grated Poached Egg & Shaved Parmesan all gently tossed in a Creamy Pesto Aioli topped with a Soft Poached Egg $16.9

Frijoles $3.50
Beef Folded tortilla, filled with shredded beef, onions, lettuce, taco sauce and topped with cheese. Crisp $5.50 / Soft $5.50
Mexicale Meringo Tantalise your tastebuds on our lemon meringue. $9.90
Yucatan (vegetarian) Rolled flour tortilla filled with frijoles, cheese, onions and chilli sauce, topped with more cheese and sour cream, served with rice and salad. $22.90
- Chicken / 1/2 & 1/2 $58.80
Green Chilli Sauce $3.50
Chicken Crisp $5.50 / Soft $6.00
Prawn Nachos Corn chips and sauteed tiger king prawns baked And topped with creamy melted cheese and served with avocado and sour cream. Medium $22.90 / Bowl $16.90

SCHNITZ DIPS - Ranch $1.00
SCHNITZ DIPS - Chilli Aioli $1.00
PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
SCHNITZ DIPS - Curry Mayo $1.00
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90

Tempura Vegetables $7.90
Basil Stir Fry - with seafood $19.90
Bottles 1.25L - Diet Coke $4.00
Pad Khing (Ginger) - with prawns or seafood $19.90
Chicken Satay Sticks - minimum four sticks $14.90, each extra stick: $3.70
Panang Curry - with lamb $23.90
Barbecue Baby Octopus $16.90
Laksa Noodle Soup - with chicken $14.90

Thai Fried Chicken (4) - Deep Fried Marinated Chicken Wings $10.50
Yellow Curry (Karee) (Mild) - Yellow Curry Paste, Coconut Milk, Cashew Nuts, Onion and Potato -
Pumpkin Curry (Mild-Medium) - Red Curry Paste, Coconut Milk, Pumpkin, Beans, Basil and Capsicum -
Mango Chicken or Prawn - Choice of Meat served with Mango, Chili and Ginger Sauce -
- Chicken, Pork, Beef or Tofu $13.00
Sweet & Sour (Mild) - Pineapple, Tomato, Onion and Champignons in Sweet and Sour Sauce -
Main Dishes - A Vegetarian Equivalent of the Main Dishes Listed Under Wok Fried, Curries or Salad is Available. Either Fresh Tofu or Vegetables may be used as a Base for These Dishes $14.90
Lamb, Prawn or Seafood $19.90

SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a