Waterfront in The Rocks Menu

Are you the owner? Manage this listing for free.

Sourdough cobb with extra virgin olive oil, balsamic & spiced tomato relish $9.50
Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil $15.00
Garlic pizza 10 inch crust with roasted garlic, mozzarella, parmesan & black olive paste $15.00

Vegetarian nibbles marinated olives, grilled vegetables, eggplant & Persian feta involtini & arancini $35.00
Everything platter sopressa salami, prosciutto, eggplant & Persian feta involtini, arancini, caramelised onion & potato frittata, meat balls in tomato sauce, marinated olives, grilled vegetables, fl $57.00

Pumpkin, fennel & prawn soup finished with prawn oil & grilled sourdough $19.00
Beetroot cured ocean trout pickled beetroot dressing, fresh horseradish & dill cream, fennel seed flat bread $22.00
Porcini & gorgonzola tart with pear, witlof, radicchio salad, walnuts & truffled honey $22.00
Smoked salmon with shaved fennel, radish, baby capers finished with lemon oil $24.00
Salt & pepper prawns with cucumber, coriander & chilli dipping sauce $28.00
Flash-fried baby calamari with rocket & harissa mayonnaise $21.00
Char grilled baby octopus with chorizo, crisp potato, capsicum & rocket with chilli & lemon dressing $24.00
Seared Queensland scallops with blackened sweet corn, roasted quinoa salsa, sour cream & lime dressing $31.00
Sydney rock oysters served chilled with lime & Vietnamese dressing or hot with cured bacon & kilpatrick dressing $33 1/2 doz, $54 doz

Traditional tossed Caesar salad cos lettuce, garlic croutons, crispy pancetta, anchovy soft boiled egg, parmesan with creamy Caesar dressing $21.00
Extra poached chicken $9.00
Greek salad marinated olives, tomato, cucumber, feta cheese & pickled onion with oregano & lemon dressing $16.00
Rocket & shaved parmesan salad with balsamic dressing $16.00

Traditional Pizza 12 inch thin crust pizza topped house made tomato & oregano sauce N/A
Margherita tomato, fior di latte, buffalo mozzarella with basil leaves $24.00
Mediterranean roasted pumpkin, Spanish onion, zucchini, capsicum, goat curd, fior di latte $28.00
Four cheese fior di latte, gorgonzola, scarmorza & parmesan $28.00
Salumi e prosciutti sopressa, prosciutto crudo, mixed mushrooms, roast garlic & fior di latte $32.00

Tiger prawn, calamari with zucchini, sun dried tomato, fresh oregano & fior di latte $32.00
Capsicum, chorizo, pepperoni fior di latte, roma tomato & oregano $28.00

Grilled chicken bacon, parmesan, tomato, fior di latte & cream $30.00
Prosciutto, cherry tomato, parmesan, rocket with honey & balsamic dressing $32.00
Barbecue pork roma tomato, fior de latte $28.00
Boscaiola shaved ham, button mushroom, parmesan & cream $24.00

Hot & cold seafood platter for two - A succulent selection of crayfish, blue swimmer crab, tiger prawns, Balmain bugs, oysters, mussels, baby calamari, market fresh fish, smoked salmon served with fri $185.00
Fresh crayfish prepared with one of the following styles: Mornay, Salt & Pepper, Garlic Butter - All crayfish is served with one side of your choice Market Price
Grilled Moreton Bay bugs 52 Garlic & gremolata butter served with shaved fennel, watercress & orange salad $52.00
Chateaubriand for two (45 min preparation time) - Served with roast heirloom carrots, king brown mushrooms, duchess potatoes, béarnaise, three pepper sauce & red wine jus $ 55.00 pp

Beer battered fish fillets & chunky fries, crushed minted peas, lemon & house made tartare sauce $32.00
Char grilled pork cutlet buttered Savoy cabbage, baby heirloom carrots, triple smoked ham & cheddar croquette, pork crackle & apple puree $36.00
Slow cooked lamb shanks sweet potato mash, tomato & black olive jus $39.00
Roast corn-fed chicken breast paris mash, asparagus & tarragon butter $36.00
Ship & Shore 180g grilled beef tenderloin, butterflied king prawn, chips & béarnaise $55.00
Italian pork & fennel sausage creamy mash, caramelized onions & port jus $36.00

Traditional baked lasagna, layers of pasta, veal ragu & roast tomato sauce $28.00
Spaghetti with hand cut veal ragu $27.00
Orecchiette with broccoli, pinenuts, chilli & creamy buffalo ricotta $26.00
Caramelised root vegetable ravioli in a saffron pasta, pea veloute & toasted herb crumbs $34.00
Linguine with tomato, mussels, tiger prawn & calamari finished with gremolata butter $36.00
Butternut pumpkin & Italian sausage risotto roasted fennel seed butter $27.00

Barramundi fillet $47.00
John Dory fillet $51.00
Catch of the day MP
Skinless Atlantic salmon fillet - All of the above are served with roast garlic mash, tomato & black olive, caper & parsley dressing $47.00

Rib eye on the bone 450gm & 150 day aged Riverina premium grain fed steer mb2+ $59.00
New York cut sirloin 300g & 150 day aged Riverina premium grain fed steer mb2+ $52.00
Eye fillet 250g & 100 day aged private selection grain fed steer mb2+ $49.00
Kangaroo loin fillet & crocodile tail medallions $49.00
Petite sirloin 200g short cut boneless grain fed sirloin steak mb2+ - All steaks served with potato, slow-roasted tomato, caramelised onion & blue cheese butter & your choice of the following sauces: $43.00

Heirloom tomato shallot & basil salad with vincotto $15.00
Green beans with egg, toasted breadcrumbs & parsley dressing $12.00
Crisp fries & aioli $9.00
Mixed leaf salad with honey dressing $9.00
Roast pumpkin with sage butter $10.00
Creamy mash potato $10.00

Nearby Sample Menus

Belgium Chocolate Torte w rich chocolate sauce, honeycomb and white chocolate ice cream -
Petuna ocean trout w compote of onion, black olive and fennel, pickled cucumber and feta GF -
Big breakfast – two eggs any style, bacon, bratwurst sausage, mushroom, tomato, potato rosti & sourdough toast $16
– 2 Courses $48 per person
Classic club sandwich chicken, bacon, avocado, tomato, mesclun, aioli & mustard pickle $16
Premium Sydney rock oysters Natural w champagne vinegar & fresh lemon ½ dozen $18 / 1 dozen $32
Smoked salmon, baby spinach, avocado, crispy sweet potato, red onion & lemon honey vinaigrette $20
Cheese plate w dried Muscatel grapes, walnuts, quince paste & crackers - Queensland Kenilworth Red Cheddar, Victoria Tarago River Blue, Victoria Gippsland Jindi Brie Extra Serve 12 $ 20

Pommes Frites - French Fries V $8
Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon $8
Spätzle - Haus-Made Traditional Egg Noodles V $8
Kalbsgeschnetzeltes Tender strips of Sautéed Veal in a Creamy White Wine & Mushroom Sauce, Buttered Traditional Haus-Made Egg Noodles $31
Nürnberger Rostbratwürste Haus-Made Nürnberger Sausages, Sauerkraut, Creamy Mashed Potato & German Mustard $28
Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard $28
Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo $30
Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce $32

Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
Freshly Baked Muffins $4.50
See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
See display for today's offer N/A
Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50

We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
(VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
- Vegetable $8.95
- Seafood (prawn, calamari and mussel) $11.95

FISH Fish of the day / Rainbow Trout -
Roast Beef/Pork $30.00
Vegetarian Special $26.00
Coffee $4.50
Dessert $8.00
Cheese Plate $18.00
1/2 steak including salad bar $20.00
PIE Home Made Beef and Red Wine Pie -

KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5
FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17

Deluxe Sashimi Plate with Scampi sashimi - Chef’s selection of 5 kinds of the finest raw fish. Served with original pink salt white soy sauce. $45
- Miso soup -
Maguro - Tuna $9.5
Tai - Snapper $9
- Succulent Ocean Trout Teriyaki with the best teriyaki sauce in Sydney! -
- Miso soup -
Unagi - Freshwater Eel $12
Green Salad - Famous shiki dressing $9

Washrind - Taleggio - Italy Lombardy N/A
Blue - Colston Baset Stilton - Colston Basset Nottinghamshire N/A
Pine mushroom - Goat’s cheese, celeriac, onion, almonds $34
Gnocchi - Almond, lemon, olive oil, eggplant, ricotta $35
Hard - Los Llanos Alimentias Manchego - Spain La Mancha N/A
Chicken - Consommé, truffle, organic vegetables $29
Hard - Marcel Petite Comté Gruyere - France Franche-Comté N/A
Tonka bean - White chocolate, gingerbread, orange tea $19

Aged Cheddar $3.00
Petite Beef Burger w cheese & chips & BBQ sauce $8.95
Roast Cone Bay Barramundi - w korma & coconut sauce, greens & rice pilaf- $24.95
Iced Mocha $5.50
Baby Stack - 3 x mini buttermilk pancakes – w whipped cream & maple syrup $6.95
Chicken Wings - w sea salt, lemon, oregano & chilli, preserved lemon dip $11.95
Roasted Beetroot, Ricotta & Marjoram Tart - w rocket & pine nut salad $12.95
The Big Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $10.95

Main (Alternate Serve): Pyrmont Market Fish of the Day Steamed with Ginger, Soy, Bok Choi & Thin Noodles / De-boned Chicken Twice cooked, preserved Lemon, sautéed Leeks & Rice -
10. Fresh Fruit in Season / 11. Coffee or Tea -
6. Chicken in Puff Pastry -
- then every subsequent hours and part thereof will be charged $12.00 p.p
11. Singapore rice noodles -
The Orient - *Choice of 8 food items only $38.90* per person
06. Bean Curd with Chinese Mushrooms + Bamboo shoots in Soya Sauce / 07. Mongolian Lamb / 08. Pan Fried Egg Noodles with Soya Sauce / 09. Steamed Rice -
Menu E / 01. Chicken San Choy Bow / 02. Wok fried Squid in Sweet & Sour dressing / 03. Salt & Pepper Tempura King Prawns / 04. Fish Fillet Stir Fried in X.O. Sauce with Snow Peas / 05. Crispy Skinned $69.80* per person