Waterfront in The Rocks Menu

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Sourdough cobb with extra virgin olive oil, balsamic & spiced tomato relish $9.50
Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil $15.00
Garlic pizza 10 inch crust with roasted garlic, mozzarella, parmesan & black olive paste $15.00

Vegetarian nibbles marinated olives, grilled vegetables, eggplant & Persian feta involtini & arancini $35.00
Everything platter sopressa salami, prosciutto, eggplant & Persian feta involtini, arancini, caramelised onion & potato frittata, meat balls in tomato sauce, marinated olives, grilled vegetables, fl $57.00

Pumpkin, fennel & prawn soup finished with prawn oil & grilled sourdough $19.00
Beetroot cured ocean trout pickled beetroot dressing, fresh horseradish & dill cream, fennel seed flat bread $22.00
Porcini & gorgonzola tart with pear, witlof, radicchio salad, walnuts & truffled honey $22.00
Smoked salmon with shaved fennel, radish, baby capers finished with lemon oil $24.00
Salt & pepper prawns with cucumber, coriander & chilli dipping sauce $28.00
Flash-fried baby calamari with rocket & harissa mayonnaise $21.00
Char grilled baby octopus with chorizo, crisp potato, capsicum & rocket with chilli & lemon dressing $24.00
Seared Queensland scallops with blackened sweet corn, roasted quinoa salsa, sour cream & lime dressing $31.00
Sydney rock oysters served chilled with lime & Vietnamese dressing or hot with cured bacon & kilpatrick dressing $33 1/2 doz, $54 doz

Traditional tossed Caesar salad cos lettuce, garlic croutons, crispy pancetta, anchovy soft boiled egg, parmesan with creamy Caesar dressing $21.00
Extra poached chicken $9.00
Greek salad marinated olives, tomato, cucumber, feta cheese & pickled onion with oregano & lemon dressing $16.00
Rocket & shaved parmesan salad with balsamic dressing $16.00

Traditional Pizza 12 inch thin crust pizza topped house made tomato & oregano sauce N/A
Margherita tomato, fior di latte, buffalo mozzarella with basil leaves $24.00
Mediterranean roasted pumpkin, Spanish onion, zucchini, capsicum, goat curd, fior di latte $28.00
Four cheese fior di latte, gorgonzola, scarmorza & parmesan $28.00
Salumi e prosciutti sopressa, prosciutto crudo, mixed mushrooms, roast garlic & fior di latte $32.00

Tiger prawn, calamari with zucchini, sun dried tomato, fresh oregano & fior di latte $32.00
Capsicum, chorizo, pepperoni fior di latte, roma tomato & oregano $28.00

Grilled chicken bacon, parmesan, tomato, fior di latte & cream $30.00
Prosciutto, cherry tomato, parmesan, rocket with honey & balsamic dressing $32.00
Barbecue pork roma tomato, fior de latte $28.00
Boscaiola shaved ham, button mushroom, parmesan & cream $24.00

Hot & cold seafood platter for two - A succulent selection of crayfish, blue swimmer crab, tiger prawns, Balmain bugs, oysters, mussels, baby calamari, market fresh fish, smoked salmon served with fri $185.00
Fresh crayfish prepared with one of the following styles: Mornay, Salt & Pepper, Garlic Butter - All crayfish is served with one side of your choice Market Price
Grilled Moreton Bay bugs 52 Garlic & gremolata butter served with shaved fennel, watercress & orange salad $52.00
Chateaubriand for two (45 min preparation time) - Served with roast heirloom carrots, king brown mushrooms, duchess potatoes, béarnaise, three pepper sauce & red wine jus $ 55.00 pp

Beer battered fish fillets & chunky fries, crushed minted peas, lemon & house made tartare sauce $32.00
Char grilled pork cutlet buttered Savoy cabbage, baby heirloom carrots, triple smoked ham & cheddar croquette, pork crackle & apple puree $36.00
Slow cooked lamb shanks sweet potato mash, tomato & black olive jus $39.00
Roast corn-fed chicken breast paris mash, asparagus & tarragon butter $36.00
Ship & Shore 180g grilled beef tenderloin, butterflied king prawn, chips & béarnaise $55.00
Italian pork & fennel sausage creamy mash, caramelized onions & port jus $36.00

Traditional baked lasagna, layers of pasta, veal ragu & roast tomato sauce $28.00
Spaghetti with hand cut veal ragu $27.00
Orecchiette with broccoli, pinenuts, chilli & creamy buffalo ricotta $26.00
Caramelised root vegetable ravioli in a saffron pasta, pea veloute & toasted herb crumbs $34.00
Linguine with tomato, mussels, tiger prawn & calamari finished with gremolata butter $36.00
Butternut pumpkin & Italian sausage risotto roasted fennel seed butter $27.00

Barramundi fillet $47.00
John Dory fillet $51.00
Catch of the day MP
Skinless Atlantic salmon fillet - All of the above are served with roast garlic mash, tomato & black olive, caper & parsley dressing $47.00

Rib eye on the bone 450gm & 150 day aged Riverina premium grain fed steer mb2+ $59.00
New York cut sirloin 300g & 150 day aged Riverina premium grain fed steer mb2+ $52.00
Eye fillet 250g & 100 day aged private selection grain fed steer mb2+ $49.00
Kangaroo loin fillet & crocodile tail medallions $49.00
Petite sirloin 200g short cut boneless grain fed sirloin steak mb2+ - All steaks served with potato, slow-roasted tomato, caramelised onion & blue cheese butter & your choice of the following sauces: $43.00

Heirloom tomato shallot & basil salad with vincotto $15.00
Green beans with egg, toasted breadcrumbs & parsley dressing $12.00
Crisp fries & aioli $9.00
Mixed leaf salad with honey dressing $9.00
Roast pumpkin with sage butter $10.00
Creamy mash potato $10.00

Nearby Sample Menus

– 2 Courses $48 per person
Boston black mussels pot (1kg) w sour dough, choice of sauce: Garlic, chilli, parsley & white wine or tomato sugo $20
Pork Belly w roasted root vegetables, apple relish and cider glaze GF -
Harbour burger (100% Wagyu beef patty), bacon, cheese, lettuce, onion, tomato relish & fries $16
Beer battered fresh fish & chips, mesclun and tartare sauce $18
Two eggs any style with roasted tomato & sourdough toast $9
Smoked salmon, baby spinach, avocado, crispy sweet potato, red onion & lemon honey vinaigrette $20
Apple, Date & Walnut Pudding with bananas foster and vanilla ice cream N -

Semmelknödel - Haus-Made Bread Dumpling & Bier Jus $8
Spätzle - Haus-Made Traditional Egg Noodles V $8
Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V $8
Roggenbrot - Loaf of Haus-Made Rye Bread V $8
Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll $13
Kartoffelsalat - Haus-Made Munich Style Potato Salad V $8
Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard $28
Nürnberger Rostbratwürste Haus-Made Nürnberger Sausages, Sauerkraut, Creamy Mashed Potato & German Mustard $28

Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
Freshly Baked Muffins $4.50
Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
Raisin Toast $4.50

- Seafood (prawn, calamari and mussel) $11.95
TSING TAO – Chinese N/A
2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95

Soup of the day (seasonal) $8.00
CHICKEN Freshly Marinated Chicken Breast -
Cheese Plate $18.00
Also on offer from the carvery: -
1/2 steak including salad bar $21.00
Coffee $4.00
CHICKEN Freshly Marinated Chicken Breast -
Dessert $8.00

THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette $16.5
POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise $17

Seafood Hot-pot - Combination of finest seafood, chicken and udon noodle with seasonal vegetables cooked in dashi broth. $56p.p
Wagyu BBQ on Pink Salt Set (Min.2 orders) Dinner time only! Includes the followings: $75.00 per person
Ultimate Unajyu - Grilled Freshwater eel and conger eel brushed with special sweet soy. Served on a bed of rice with dried nori seaweed. $45
Miso Soup $4
Ebi - Cooked Prawn $9
- Succulent Ocean Trout Teriyaki with the best teriyaki sauce in Sydney! -
Spicy Trout Roll (6pc) - Ocean Trout and tempura flakes roll with spicy chili sauce. $21
- Sweet Prawn Sashimi (5 ps) -

Milk chocolate - Beurre noisette, milk ice cream, cherry $19
Pine mushroom - Goat’s cheese, celeriac, onion, almonds $34
Risotto - Mushroom, truffle pecorino $35
Hard - Meli Melo - France Pyrenees N/A
Hard - Los Llanos Alimentias Manchego - Spain La Mancha N/A
Riverina lamb - Persian fetta, blackberry, almond, quinoa $43
Blue - Queso Valdeon - Spain Castilla y Leon N/A
Hard - Pyengana Clothbound Cheddar - Australia Tasmania N/A

Cajun Cod Crepe - cajun spiced cod fillet w corn salsa & salad $17.95
Beer Battered Fish & Chips - w caper & gherkin mayo $20.95
Strawberries & Cream - rose water poached strawberries w whipped cream, strawberry syrup & vanilla gelato $15.95
Crepes - w orange sauce, oranges & vanilla bean ice cream $11.95
Cheesy Waffle BLT - cheese flavoured crisp waffle topped w crisp pancetta, iceberg lettuce, roast tomato & fried egg $16.95
Panna Cotta - w raspberry compote $12.95
Traditional Tossed Caeser Salad - cos lettuce, garlic croutons, crispy pancetta, boiled egg & parmesanw creamy caeser dressing $15.95
Ice Cream Soda - Strawberry, Coke, Coke Zero, Lift, Sprite $5.50

Vegetables / 09. Seafood Fried Rice Fu-Kien style / 10. Fresh fruits in season / 11. Coffee or Tea -
Menu F / 01. Steamed Scallop in Shell with Vermicelli in X.O. sauce / 02. Wok fried baby Octopus with Sweet & Chilli dressing / 03. Salt & Pepper Mud Crab / 04. Pan Fried King Prawns in Mustard Sauce $93.80* per person
1. Spring Rolls -
& Crispy Greens / 05. Beef Fillet Cubes in mildly Spicy Saké Broth sauce with a side of wasabi / 06. Stir Fried Pork Fillet in Garlic Sauce / 07. Imperial Peking Duck / 08. Duck meat San Choy Bow / -
06. Bean Curd with Chinese Mushrooms + Bamboo shoots in Soya Sauce / 07. Mongolian Lamb / 08. Pan Fried Egg Noodles with Soya Sauce / 09. Steamed Rice -
9. Steamed Siu Mai (Meat dumplings) -
Mains (Alternate Serve): Fillet of Angus Beef Green Pepper Sauce, Mushrooms, Snow Peas & Turnip Chips / Baked Whole Baby Barramundi Crispy Skin, Lemon Grass, Ginger, Light Soy & Sticky Rice -
Mains (Alternate Serve): Wagyu Beef Cubed with Wasabi, Sweet Potato, Broccoli, Tomato & Steamed Rice / Fillet of Snapper Steamed with Ginger, Soy, Shallots, Asparagus, Brococoli, Potato Wedge & Nood -