Waterfront in The Rocks Menu

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Sourdough cobb with extra virgin olive oil, balsamic & spiced tomato relish $9.50
Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil $15.00
Garlic pizza 10 inch crust with roasted garlic, mozzarella, parmesan & black olive paste $15.00

Vegetarian nibbles marinated olives, grilled vegetables, eggplant & Persian feta involtini & arancini $35.00
Everything platter sopressa salami, prosciutto, eggplant & Persian feta involtini, arancini, caramelised onion & potato frittata, meat balls in tomato sauce, marinated olives, grilled vegetables, fl $57.00

Pumpkin, fennel & prawn soup finished with prawn oil & grilled sourdough $19.00
Beetroot cured ocean trout pickled beetroot dressing, fresh horseradish & dill cream, fennel seed flat bread $22.00
Porcini & gorgonzola tart with pear, witlof, radicchio salad, walnuts & truffled honey $22.00
Smoked salmon with shaved fennel, radish, baby capers finished with lemon oil $24.00
Salt & pepper prawns with cucumber, coriander & chilli dipping sauce $28.00
Flash-fried baby calamari with rocket & harissa mayonnaise $21.00
Char grilled baby octopus with chorizo, crisp potato, capsicum & rocket with chilli & lemon dressing $24.00
Seared Queensland scallops with blackened sweet corn, roasted quinoa salsa, sour cream & lime dressing $31.00
Sydney rock oysters served chilled with lime & Vietnamese dressing or hot with cured bacon & kilpatrick dressing $33 1/2 doz, $54 doz

Traditional tossed Caesar salad cos lettuce, garlic croutons, crispy pancetta, anchovy soft boiled egg, parmesan with creamy Caesar dressing $21.00
Extra poached chicken $9.00
Greek salad marinated olives, tomato, cucumber, feta cheese & pickled onion with oregano & lemon dressing $16.00
Rocket & shaved parmesan salad with balsamic dressing $16.00

Traditional Pizza 12 inch thin crust pizza topped house made tomato & oregano sauce N/A
Margherita tomato, fior di latte, buffalo mozzarella with basil leaves $24.00
Mediterranean roasted pumpkin, Spanish onion, zucchini, capsicum, goat curd, fior di latte $28.00
Four cheese fior di latte, gorgonzola, scarmorza & parmesan $28.00
Salumi e prosciutti sopressa, prosciutto crudo, mixed mushrooms, roast garlic & fior di latte $32.00

Tiger prawn, calamari with zucchini, sun dried tomato, fresh oregano & fior di latte $32.00
Capsicum, chorizo, pepperoni fior di latte, roma tomato & oregano $28.00

Grilled chicken bacon, parmesan, tomato, fior di latte & cream $30.00
Prosciutto, cherry tomato, parmesan, rocket with honey & balsamic dressing $32.00
Barbecue pork roma tomato, fior de latte $28.00
Boscaiola shaved ham, button mushroom, parmesan & cream $24.00

Hot & cold seafood platter for two - A succulent selection of crayfish, blue swimmer crab, tiger prawns, Balmain bugs, oysters, mussels, baby calamari, market fresh fish, smoked salmon served with fri $185.00
Fresh crayfish prepared with one of the following styles: Mornay, Salt & Pepper, Garlic Butter - All crayfish is served with one side of your choice Market Price
Grilled Moreton Bay bugs 52 Garlic & gremolata butter served with shaved fennel, watercress & orange salad $52.00
Chateaubriand for two (45 min preparation time) - Served with roast heirloom carrots, king brown mushrooms, duchess potatoes, béarnaise, three pepper sauce & red wine jus $ 55.00 pp

Beer battered fish fillets & chunky fries, crushed minted peas, lemon & house made tartare sauce $32.00
Char grilled pork cutlet buttered Savoy cabbage, baby heirloom carrots, triple smoked ham & cheddar croquette, pork crackle & apple puree $36.00
Slow cooked lamb shanks sweet potato mash, tomato & black olive jus $39.00
Roast corn-fed chicken breast paris mash, asparagus & tarragon butter $36.00
Ship & Shore 180g grilled beef tenderloin, butterflied king prawn, chips & béarnaise $55.00
Italian pork & fennel sausage creamy mash, caramelized onions & port jus $36.00

Traditional baked lasagna, layers of pasta, veal ragu & roast tomato sauce $28.00
Spaghetti with hand cut veal ragu $27.00
Orecchiette with broccoli, pinenuts, chilli & creamy buffalo ricotta $26.00
Caramelised root vegetable ravioli in a saffron pasta, pea veloute & toasted herb crumbs $34.00
Linguine with tomato, mussels, tiger prawn & calamari finished with gremolata butter $36.00
Butternut pumpkin & Italian sausage risotto roasted fennel seed butter $27.00

Barramundi fillet $47.00
John Dory fillet $51.00
Catch of the day MP
Skinless Atlantic salmon fillet - All of the above are served with roast garlic mash, tomato & black olive, caper & parsley dressing $47.00

Rib eye on the bone 450gm & 150 day aged Riverina premium grain fed steer mb2+ $59.00
New York cut sirloin 300g & 150 day aged Riverina premium grain fed steer mb2+ $52.00
Eye fillet 250g & 100 day aged private selection grain fed steer mb2+ $49.00
Kangaroo loin fillet & crocodile tail medallions $49.00
Petite sirloin 200g short cut boneless grain fed sirloin steak mb2+ - All steaks served with potato, slow-roasted tomato, caramelised onion & blue cheese butter & your choice of the following sauces: $43.00

Heirloom tomato shallot & basil salad with vincotto $15.00
Green beans with egg, toasted breadcrumbs & parsley dressing $12.00
Crisp fries & aioli $9.00
Mixed leaf salad with honey dressing $9.00
Roast pumpkin with sage butter $10.00
Creamy mash potato $10.00

Nearby Sample Menus

Garlic bread $7
With an Alternate Placing -
- 2 Courses $52 per person
Add steamed vegetable or salad for $2.50
Harbour View pavlova w mango & passion fruit mascarpone, strawberries, berry couli and mango sorbet $12
Apple, Date & Walnut Pudding with bananas foster and vanilla ice cream N -
– 3 Courses $59 per person
Belgium Chocolate Torte w rich chocolate sauce, honeycomb and white chocolate ice cream -

Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye $15.5pp
Gerösteter Schweinebauch 32 Crackling Roasted Pork Belly, Sautéed Potatoes, Red Cabbage & Bier Jus $32
Bratkartoffeln - Sautéed Potatoes with Bacon & Onion $8
Gemischter Salat - Baby Leaf Salad, Iceberg, Endive, Red Onion, Cucumber, Truss Tomato & White Balsamic V $8
Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan $30
Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo $30
Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze $39
Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll $13

Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
Freshly Baked Muffins $4.50
Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50

WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. -
2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
ASAHI – Japanese N/A
SINGHA – Thai N/A
Chicken (chemical free) / Beef (lean grass fed) $11.95
OB – Korean N/A

Vegetarian Special $25.00
Children's Meal -
Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $32.00/pp
Dessert $8.00
Tea $3.50
Soup of the day (seasonal) $8.00
STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -

BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon $19

- 2 varieties of appetizers of the day -
Aburi Wagyu Beef Tataki Carpaccio - Thinly sliced super premium wagyu beeef, seared and dressed with Japanese white sesame sauce $26
Seafood Hot-pot - Combination of finest seafood, chicken and udon noodle with seasonal vegetables cooked in dashi broth. $56p.p
Hokkigai - Surf clam $8.5
Sweet Prawns - 12 pc of Western Australian sweet prawn sashimi (shellon) served with original pink salt white soy sauce. $18
- Miso marinated toothfish Saikyo yaki -
California Roll (6pc) - Cooked prawn, cucumber, avocado and flying fish roe.with Mayo. $26
Sashimi Plate - Chef’s selection of 3 kinds of finest slice of sashimi. total 12 pc. Served with wasabi and soy sauce. $31

Roasted white peach - Pistachio, crumble, honey ricotta $19
Gnocchi - Almond, lemon, olive oil, eggplant, ricotta $35
Fresh Curd - Buffalo Curd - Australia Shaw River N/A
White Mould - Le Conquérant Grand Camembert - France Normandy N/A
Washrind - Petite Livarot - France Basse-Normandie N/A
A selection of three cheeses - Each expertly paired with a different wine for a unique tasting experience $35
Fresh fruit, home made bread and truffle honey comb Five types: $28, Three types: $22, Individual: $17
Hard - Los Llanos Alimentias Manchego - Spain La Mancha N/A

Tiramisu - w whipped cream strawberry & chocolate sticks $13.95
Fish & Chips w tomato sauce $8.95
Aged Cheddar $3.00
Strawberries & Cream - rose water poached strawberries w whipped cream, strawberry syrup & vanilla gelato $15.95
Ice Cream Soda - Strawberry, Coke, Coke Zero, Lift, Sprite $5.50
Mexican Potato Pancake - potato pancakes w chipotle braised beef, sour cream & avocado salsa $16.95
Butterscotch Sauce $3.00
Extras Aioli: $2.00, Chilli salt: $1.00

Entrée (Alternate Serve): Platter of Meat Dumplings, Spring Rolls, Beef Balls, Salt & Pepper Wings, Fried Chinese Melon & Barbeque Pork / Platter of Prawns, Salt & Pepper Calamari, Whitebait, Crab Rol -
14. Salt & pepper Chicken Strips -
7. Skewed cubed beef in Terriyaki Sauce -
Menu D / 01. Steamed Prawn Dumpling (Har Gau) / 02. Sesame Prawn Fan with Wok Fried Greens / 03. Salt & Pepper Calamari /04. Stir Fried Chicken Fillet with Imperial Red Curry sauce / $59.80* per person
Genghis Khan $68.00 pp
11. Singapore rice noodles -
9. Steamed Siu Mai (Meat dumplings) -
4. Mini Shallot Pancakes -