Waterfront in The Rocks Menu

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Sourdough cobb with extra virgin olive oil, balsamic & spiced tomato relish $9.50
Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil $15.00
Garlic pizza 10 inch crust with roasted garlic, mozzarella, parmesan & black olive paste $15.00

Vegetarian nibbles marinated olives, grilled vegetables, eggplant & Persian feta involtini & arancini $35.00
Everything platter sopressa salami, prosciutto, eggplant & Persian feta involtini, arancini, caramelised onion & potato frittata, meat balls in tomato sauce, marinated olives, grilled vegetables, fl $57.00

Pumpkin, fennel & prawn soup finished with prawn oil & grilled sourdough $19.00
Beetroot cured ocean trout pickled beetroot dressing, fresh horseradish & dill cream, fennel seed flat bread $22.00
Porcini & gorgonzola tart with pear, witlof, radicchio salad, walnuts & truffled honey $22.00
Smoked salmon with shaved fennel, radish, baby capers finished with lemon oil $24.00
Salt & pepper prawns with cucumber, coriander & chilli dipping sauce $28.00
Flash-fried baby calamari with rocket & harissa mayonnaise $21.00
Char grilled baby octopus with chorizo, crisp potato, capsicum & rocket with chilli & lemon dressing $24.00
Seared Queensland scallops with blackened sweet corn, roasted quinoa salsa, sour cream & lime dressing $31.00
Sydney rock oysters served chilled with lime & Vietnamese dressing or hot with cured bacon & kilpatrick dressing $33 1/2 doz, $54 doz

Traditional tossed Caesar salad cos lettuce, garlic croutons, crispy pancetta, anchovy soft boiled egg, parmesan with creamy Caesar dressing $21.00
Extra poached chicken $9.00
Greek salad marinated olives, tomato, cucumber, feta cheese & pickled onion with oregano & lemon dressing $16.00
Rocket & shaved parmesan salad with balsamic dressing $16.00

Traditional Pizza 12 inch thin crust pizza topped house made tomato & oregano sauce N/A
Margherita tomato, fior di latte, buffalo mozzarella with basil leaves $24.00
Mediterranean roasted pumpkin, Spanish onion, zucchini, capsicum, goat curd, fior di latte $28.00
Four cheese fior di latte, gorgonzola, scarmorza & parmesan $28.00
Salumi e prosciutti sopressa, prosciutto crudo, mixed mushrooms, roast garlic & fior di latte $32.00

Tiger prawn, calamari with zucchini, sun dried tomato, fresh oregano & fior di latte $32.00
Capsicum, chorizo, pepperoni fior di latte, roma tomato & oregano $28.00

Grilled chicken bacon, parmesan, tomato, fior di latte & cream $30.00
Prosciutto, cherry tomato, parmesan, rocket with honey & balsamic dressing $32.00
Barbecue pork roma tomato, fior de latte $28.00
Boscaiola shaved ham, button mushroom, parmesan & cream $24.00

Hot & cold seafood platter for two - A succulent selection of crayfish, blue swimmer crab, tiger prawns, Balmain bugs, oysters, mussels, baby calamari, market fresh fish, smoked salmon served with fri $185.00
Fresh crayfish prepared with one of the following styles: Mornay, Salt & Pepper, Garlic Butter - All crayfish is served with one side of your choice Market Price
Grilled Moreton Bay bugs 52 Garlic & gremolata butter served with shaved fennel, watercress & orange salad $52.00
Chateaubriand for two (45 min preparation time) - Served with roast heirloom carrots, king brown mushrooms, duchess potatoes, béarnaise, three pepper sauce & red wine jus $ 55.00 pp

Beer battered fish fillets & chunky fries, crushed minted peas, lemon & house made tartare sauce $32.00
Char grilled pork cutlet buttered Savoy cabbage, baby heirloom carrots, triple smoked ham & cheddar croquette, pork crackle & apple puree $36.00
Slow cooked lamb shanks sweet potato mash, tomato & black olive jus $39.00
Roast corn-fed chicken breast paris mash, asparagus & tarragon butter $36.00
Ship & Shore 180g grilled beef tenderloin, butterflied king prawn, chips & béarnaise $55.00
Italian pork & fennel sausage creamy mash, caramelized onions & port jus $36.00

Traditional baked lasagna, layers of pasta, veal ragu & roast tomato sauce $28.00
Spaghetti with hand cut veal ragu $27.00
Orecchiette with broccoli, pinenuts, chilli & creamy buffalo ricotta $26.00
Caramelised root vegetable ravioli in a saffron pasta, pea veloute & toasted herb crumbs $34.00
Linguine with tomato, mussels, tiger prawn & calamari finished with gremolata butter $36.00
Butternut pumpkin & Italian sausage risotto roasted fennel seed butter $27.00

Barramundi fillet $47.00
John Dory fillet $51.00
Catch of the day MP
Skinless Atlantic salmon fillet - All of the above are served with roast garlic mash, tomato & black olive, caper & parsley dressing $47.00

Rib eye on the bone 450gm & 150 day aged Riverina premium grain fed steer mb2+ $59.00
New York cut sirloin 300g & 150 day aged Riverina premium grain fed steer mb2+ $52.00
Eye fillet 250g & 100 day aged private selection grain fed steer mb2+ $49.00
Kangaroo loin fillet & crocodile tail medallions $49.00
Petite sirloin 200g short cut boneless grain fed sirloin steak mb2+ - All steaks served with potato, slow-roasted tomato, caramelised onion & blue cheese butter & your choice of the following sauces: $43.00

Heirloom tomato shallot & basil salad with vincotto $15.00
Green beans with egg, toasted breadcrumbs & parsley dressing $12.00
Crisp fries & aioli $9.00
Mixed leaf salad with honey dressing $9.00
Roast pumpkin with sage butter $10.00
Creamy mash potato $10.00

Nearby Sample Menus

Premium Sydney rock oysters Natural w champagne vinegar & fresh lemon ½ dozen $18 / 1 dozen $32
With Choice (20 guests or less only) -
Crispy eggplant, butternut pumpkin, rocket, goat’s curd & balsamic V -
Arrancini (4) of mushroom, pea & Gippsland blue w aioli $12
Apple, date & walnut pudding w bananas foster & vanilla ice cream $12
Seafood platter with king prawns (4), oysters (4), tempura fish fillet (4), crumbed calamari (8), tartare sauce, cocktail sauce & fries $36
Beer battered fresh fish & chips, mesclun and tartare sauce $18
Grilled Black Angus Beef Scotch Fillet (G/F 300gram) w vegetable & cannellini beans, kipfler potato and mushroom sauce GF -

Pommes Frites - French Fries V $8
Roggenbrot - Loaf of Haus-Made Rye Bread V $8
Gerösteter Schweinebauch 32 Crackling Roasted Pork Belly, Sautéed Potatoes, Red Cabbage & Bier Jus $32
Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli $18 - $24
Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread $14
Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs $19
Löwenbräu’s Wirtsteller Tip - Great to Share as a Starter Finest Selection of Smoked Haus-Made German Sausages - Frankfurter, Schinkengriller, Depreziner, Cheese Kransky, Sauerkraut, Haus-Baked R $29
Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye $15.5pp

Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
Low Fat Sweetbreads $4.50
Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A

TIGER – Singaporean N/A
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -

Roast Beef/Pork $30.00
FISH Fish of the day / Rainbow Trout -
Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $32.00/pp
Cheese Plate $18.00
Salad only $20.00
Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $33.00/pp
Vegetarian Special $25.00
Dessert $7.50

THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5
POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise $17
THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette $16.5
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5
BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12

Hamachi - Kingfish $9
Spider Roll (6pc) - Deep-fried soft shell crab, cucumber and coral lettuce roll. $28
- Miso soup -
Hokkigai - Surf clam $8.5
Wagyu Beef Shabu Shabu - Thinly sliced wagyu sirloin boiled with seasonal vegetables. Served with a dipping sauce of sesame and ponzu. $56p.p
Ikura - Salmon Roe $10
Deluxe Sashimi Plate with Scampi sashimi - Chef’s selection of 5 kinds of the finest raw fish. Served with original pink salt white soy sauce. $45
Trout Toro - Seared trout belly $12.5

Hard - Cabot's Cheddar - USA Vermont N/A
Gnocchi - Almond, lemon, olive oil, eggplant, ricotta $35
Blue - Papillon Roquefort - France Adelaide Hills N/A
Hard - Marcel Petite Comté Gruyere - France Franche-Comté N/A
Fresh fruit, home made bread and truffle honey comb Five types: $28, Three types: $22, Individual: $17
White Mould - Le Conquérant Grand Camembert - France Normandy N/A
Swordfish - Corn, curry, coconut $40
Hard - Meli Melo - France Pyrenees N/A

Mexican Potato Pancake - potato pancakes w chipotle braised beef, sour cream & avocado salsa $16.95
Butterscotch Sauce $3.00
Savoury Waffles - with crisp pancetta, pork sausage, poached egg & hollandaise $16.95
Single Pancake - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $5.95
Whipped cream $2.00
Caprese - buffalo mozzarella & roma tomato w pesto $16.95
Chicken Wings - w sea salt, lemon, oregano & chilli, preserved lemon dip $11.95
Liqueur Coffees - Jameson’s Irish Whiskey, Grand Marnier, Tia Maria, Kahlua, Baileys $15.00

06. Bean Curd with Chinese Mushrooms + Bamboo shoots in Soya Sauce / 07. Mongolian Lamb / 08. Pan Fried Egg Noodles with Soya Sauce / 09. Steamed Rice -
8. Steamed Har Gau (Prawn dumplings) -
5. Prawn Cocktail -
18. Crab Meat Salad -
Dessert: Lindt Chocolate Cake Mandarin Coulis / Coffee/Tea -
8. Steamed Har Gau (Prawn dumplings) -
13. Salt & Pepper Chicken Wings -
Entrée (Alternate Serve): Salt & Pepper Squid Chilli, Soy &Ginger / Fillet of BBQ Pork Sesame Oil, Basil & Coriander -