Waterfront in The Rocks Menu

Are you the owner? Manage this listing for free.

Sourdough cobb with extra virgin olive oil, balsamic & spiced tomato relish $9.50
Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil $15.00
Garlic pizza 10 inch crust with roasted garlic, mozzarella, parmesan & black olive paste $15.00

Vegetarian nibbles marinated olives, grilled vegetables, eggplant & Persian feta involtini & arancini $35.00
Everything platter sopressa salami, prosciutto, eggplant & Persian feta involtini, arancini, caramelised onion & potato frittata, meat balls in tomato sauce, marinated olives, grilled vegetables, fl $57.00

Pumpkin, fennel & prawn soup finished with prawn oil & grilled sourdough $19.00
Beetroot cured ocean trout pickled beetroot dressing, fresh horseradish & dill cream, fennel seed flat bread $22.00
Porcini & gorgonzola tart with pear, witlof, radicchio salad, walnuts & truffled honey $22.00
Smoked salmon with shaved fennel, radish, baby capers finished with lemon oil $24.00
Salt & pepper prawns with cucumber, coriander & chilli dipping sauce $28.00
Flash-fried baby calamari with rocket & harissa mayonnaise $21.00
Char grilled baby octopus with chorizo, crisp potato, capsicum & rocket with chilli & lemon dressing $24.00
Seared Queensland scallops with blackened sweet corn, roasted quinoa salsa, sour cream & lime dressing $31.00
Sydney rock oysters served chilled with lime & Vietnamese dressing or hot with cured bacon & kilpatrick dressing $33 1/2 doz, $54 doz

Traditional tossed Caesar salad cos lettuce, garlic croutons, crispy pancetta, anchovy soft boiled egg, parmesan with creamy Caesar dressing $21.00
Extra poached chicken $9.00
Greek salad marinated olives, tomato, cucumber, feta cheese & pickled onion with oregano & lemon dressing $16.00
Rocket & shaved parmesan salad with balsamic dressing $16.00

Traditional Pizza 12 inch thin crust pizza topped house made tomato & oregano sauce N/A
Margherita tomato, fior di latte, buffalo mozzarella with basil leaves $24.00
Mediterranean roasted pumpkin, Spanish onion, zucchini, capsicum, goat curd, fior di latte $28.00
Four cheese fior di latte, gorgonzola, scarmorza & parmesan $28.00
Salumi e prosciutti sopressa, prosciutto crudo, mixed mushrooms, roast garlic & fior di latte $32.00

Tiger prawn, calamari with zucchini, sun dried tomato, fresh oregano & fior di latte $32.00
Capsicum, chorizo, pepperoni fior di latte, roma tomato & oregano $28.00

Grilled chicken bacon, parmesan, tomato, fior di latte & cream $30.00
Prosciutto, cherry tomato, parmesan, rocket with honey & balsamic dressing $32.00
Barbecue pork roma tomato, fior de latte $28.00
Boscaiola shaved ham, button mushroom, parmesan & cream $24.00

Hot & cold seafood platter for two - A succulent selection of crayfish, blue swimmer crab, tiger prawns, Balmain bugs, oysters, mussels, baby calamari, market fresh fish, smoked salmon served with fri $185.00
Fresh crayfish prepared with one of the following styles: Mornay, Salt & Pepper, Garlic Butter - All crayfish is served with one side of your choice Market Price
Grilled Moreton Bay bugs 52 Garlic & gremolata butter served with shaved fennel, watercress & orange salad $52.00
Chateaubriand for two (45 min preparation time) - Served with roast heirloom carrots, king brown mushrooms, duchess potatoes, béarnaise, three pepper sauce & red wine jus $ 55.00 pp

Beer battered fish fillets & chunky fries, crushed minted peas, lemon & house made tartare sauce $32.00
Char grilled pork cutlet buttered Savoy cabbage, baby heirloom carrots, triple smoked ham & cheddar croquette, pork crackle & apple puree $36.00
Slow cooked lamb shanks sweet potato mash, tomato & black olive jus $39.00
Roast corn-fed chicken breast paris mash, asparagus & tarragon butter $36.00
Ship & Shore 180g grilled beef tenderloin, butterflied king prawn, chips & béarnaise $55.00
Italian pork & fennel sausage creamy mash, caramelized onions & port jus $36.00

Traditional baked lasagna, layers of pasta, veal ragu & roast tomato sauce $28.00
Spaghetti with hand cut veal ragu $27.00
Orecchiette with broccoli, pinenuts, chilli & creamy buffalo ricotta $26.00
Caramelised root vegetable ravioli in a saffron pasta, pea veloute & toasted herb crumbs $34.00
Linguine with tomato, mussels, tiger prawn & calamari finished with gremolata butter $36.00
Butternut pumpkin & Italian sausage risotto roasted fennel seed butter $27.00

Barramundi fillet $47.00
John Dory fillet $51.00
Catch of the day MP
Skinless Atlantic salmon fillet - All of the above are served with roast garlic mash, tomato & black olive, caper & parsley dressing $47.00

Rib eye on the bone 450gm & 150 day aged Riverina premium grain fed steer mb2+ $59.00
New York cut sirloin 300g & 150 day aged Riverina premium grain fed steer mb2+ $52.00
Eye fillet 250g & 100 day aged private selection grain fed steer mb2+ $49.00
Kangaroo loin fillet & crocodile tail medallions $49.00
Petite sirloin 200g short cut boneless grain fed sirloin steak mb2+ - All steaks served with potato, slow-roasted tomato, caramelised onion & blue cheese butter & your choice of the following sauces: $43.00

Heirloom tomato shallot & basil salad with vincotto $15.00
Green beans with egg, toasted breadcrumbs & parsley dressing $12.00
Crisp fries & aioli $9.00
Mixed leaf salad with honey dressing $9.00
Roast pumpkin with sage butter $10.00
Creamy mash potato $10.00

Nearby Sample Menus

- Rump (300gam) $28
– 3 Courses $59 per person
Pork Belly w roasted root vegetables, apple relish and cider glaze GF -
Chicken parmigiana, topped with tomato sugo & grated cheese, served with chips $18
Add steamed vegetable or salad for $2.50
Beer battered fresh fish & chips, mesclun and tartare sauce $18
Prosciutto – provolone & rocket $16
Crunch fries & gravy $8

Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo $33
Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad $31
Löwenbräu’s Caesar Salad Crisp Chicken Schnitzel, Baby Cos, Speck, Pretzel Chips, Parmesan, Slow Cooked Egg & Haus-Made Dressing $22.50
Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs $19
Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad $31
Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip $9
Pommes Frites - French Fries V $8
Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo $30

Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
Soup of the day (with a roll) $8.90
Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
Raisin Toast $4.50
Gourmet Pies - see display $7.00

INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
- Vegetable $8.95
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
Chicken (chemical free) / Beef (lean grass fed) $11.95
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95

Cheese Plate $18.00
Roast Beef/Pork $30.00
Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $33.00/pp
FISH Fish of the day / Rainbow Trout -
PIE Home Made Beef and Red Wine Pie -
Cheese Plate $20.00
Salad only $20.00
Children's Meal -

KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5
PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20

Green Salad - Famous shiki dressing $9
Natural Oyster - Half a dozen of natural Pacific oysters served with ponzu. $24
- Wagyu BBQ on Pink Rock Salt -
Wagyu Beef Shabu Shabu - Thinly sliced wagyu sirloin boiled with seasonal vegetables. Served with a dipping sauce of sesame and ponzu. $56p.p
- Assorted Tempura including tiger prawn and seasonal vegetables -
Scamp - Scampi $16
Deep-Fried Oyster - Half a dozen of deep-fried soft crumbed Pacific oysters. $24
Spicy Tuna Roll (6pc) - Tuna and tempura flakes roll with spicy chili sauce. $22

White Mould - Holy Goat La Luna-Ring - Australia Castlemaine N/A
Snapper - Fermented mushroom, squid ink brioche, sea water $42
Chicken - Consommé, truffle, organic vegetables $29
Sashimi prawn - Lime, melon, avocado $29
Kingfish - Fennel, bisque, chicken floss $42
Baby leaves, ranch dressing $10
Baked potato, rosemary, thyme $12
Banana - Coffee cake, malt, caramel $19

Liqueur Coffees - Jameson’s Irish Whiskey, Grand Marnier, Tia Maria, Kahlua, Baileys $15.00
Pork Riblets - w sweet baby ray bbq sauce & rice $26.00
Petite Beef Burger w cheese & chips & BBQ sauce $8.95
Burrata di Buffalo - w roast capsicum peperonata & cherry tomato $13.95
Cajun Cod Crepe - cajun spiced cod fillet w corn salsa & salad $17.95
Chicken - parmesan & herb crumbed chicken topped w iceberg lettuce, tomato & harissa mayo $14.00
Caramelised Root Vegetable Ravioli - saffron pasta, pea veloute & toasted herb crumbs $21.95
Onion Jam $2.00

04. Beef Fillet Cubes in X.O sauce with snow peas / 05. Wok Fried King Prawns in Bird’s Nest / 06. Pan Fried Fish Fillet in soya with Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with -
3. Squid strips with a side of Sweet Chilli Sauce -
Dessert: Green Tea Ice Cream Cinnamon Tuille / Coffee/Tea -
5. Prawn Cocktail -
Menu E / 01. Chicken San Choy Bow / 02. Wok fried Squid in Sweet & Sour dressing / 03. Salt & Pepper Tempura King Prawns / 04. Fish Fillet Stir Fried in X.O. Sauce with Snow Peas / 05. Crispy Skinned $69.80* per person
06. Bean Curd with Chinese Mushrooms + Bamboo shoots in Soya Sauce / 07. Mongolian Lamb / 08. Pan Fried Egg Noodles with Soya Sauce / 09. Steamed Rice -
Menu C / 01. Steamed Meat Dumplings (Siu Mai) / 02. Mermaid’s Tresses with Sweet Walnuts / 03. Fried Octopus in Sweet Chilli Sauce / 04. Signature Shredded Beef & Carrot strips with a Special Spicy $49.80* per person
Entrée (Alternate Serve): Salt & Pepper Squid Chilli, Soy &Ginger / Fillet of BBQ Pork Sesame Oil, Basil & Coriander -