Prince of Wales Hotel in Evandale Menu

STARTERS STARTERS
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
MAINS MAINS
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
DESSERTS DESSERTS
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Nearby Sample Menus

  • Spring Gully 13.90
    • Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
  • The Detox 18.00
    • Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil
  • ARGO Benedict 14.90
    • Two poached eggs, leg ham, sauteed English spinach & hollandaise sauce served on light brioche bread
  • Off The Wall 13.90
    • Grilled chicken, Argo zesty, guacamole, goats cheese, caramelised onion, fresh tomato & rocket
  • Coconut Yogurt Pot 12.90
    • Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries
  • The Caribbean 13.90
    • Grilled chicken, mixed lettuce, grilled pineapple, Spanish onion, roasted capsicum, alfalfa sprouts, Swiss cheese, mango relish & aioli
  • BREAKFAST IS SERVED
  • *Ask our staff for flavours
  • Eel $12
  • Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
  • Salmon Toro $5.5
  • Eel $6
  • Omelette $3
  • Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
  • Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
  • Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
  • Bolognese - traditional Italian red sauce with meat $16.00
  • Quarters - of your choice from the menu (Family) $33.00
  • Plain - cheese and sauce (Small/Medium/Large/Family) $13.00/$18.30/$23.30/$26.50
  • All Meat - tomato, cheese, ham, salami, bacon, peperone and leg ham (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Margherita - tomato, cheese, fresh tomato, basil and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Marinara - selection of seafood tossed in a tomato, spring onion and parsley base with a splash of white wine in a napoletana sauce $20.50
  • Casalinga - tomato, cheese, fresh tomato, green capsicum, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Con Pollo - tender chicken pieces mixed in a fresh sun dried tomato and napoletana sauce, with a dash of cream $19.40
  • Peas / Gravy Small: $4.5, Med: $6.5, Lrg: $8.5
  • Lamb, Chicken Yiros $9.5
  • Chicken Pack - 1/4 chicken & chips / 1/2 chicken & chips $8.5 / $12.9
  • Spring roll $3.0
  • Fish cake $2.9
  • Felafal burger $6.7
  • Salad Pack (served with choice of 2 salads) - 1/4 chicken salad pack / 1/2 chicken salad pack $9.9 / $14.9
  • 1 pc fish & chips $7.5
  • HERB BREAD Fresh mixed herbs & butter on toasted turkish bread $5.90
  • VEGETARIAN - v gf Baby spinach, broccoli, roasted capsicum, mushrooms, spanish onion, fresh tomato and kalamata olives in a light tomato and white wine sauce $20.90
  • SEASONAL VEGETABLES - Selection of vegetables sautéed in olive oil, garlic & parsley $12.90
  • Fettuccine, Spaghetti, Penne, (Homemade Gnocchi or Meat Ravioli $2 extra, Entree size $2 less, Gluten Free Penne $2 extra) -
  • SCALLOPINE SALTIMBOCCA - Pan-fried veal medallions topped with prosciutto & sage leaves in a rich tomato & red wine glaze served with rosemary potatoes & spinach $26.90
  • Gluten Free base available $4 extra (9'' Only) REGULAR 9 inch / LARGE 12 inch / FAMILY 15 inch
  • CRUMBED FISH & CHIPS $8.90
  • ROAST PUMPKIN - v Baby spinach, fetta cheese, sundried tomato pesto & chargrilled zucchini $12.90
Prince of Wales Hotel

Prince of Wales Hotel

location

Address

Prince of Wales Hotel 2 Nile Rd, Evandale, Tasmania 7212, Australia

phone

Phone

063918381

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 10:30 AM – 1:00 AM, Sunday: 10:30 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff

Location
Prince of Wales Hotel 2 Nile Rd, Evandale, Tasmania 7212, Australia