Address
Intercontinental Adelaide, North Terrace, Adelaide
Riverside Restaurant in Intercontinental Adelaide, North Terrace, Adelaide Menu
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Nearby Sample Menus
- Taramaslata with toasted garlic chips + warm Afghan bread $14
- White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
- Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
- Harris smoked salmon, chive blinis, horseradish cream + capers $18
- Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
- Panfried chicken strips, green vegies, 6 chips $14
- Chai latte $4.40
- Nippy’s juice - apple or orange $4
- Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
- Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
- Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
- Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
- Fried Egg $1.50
- Sea Salted Fries With garlic aioli $7.00
- Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
- Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
- American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
- BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
- Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
- All served with chips -
- Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
- Iced Chocolate or Iced Coffee $5.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Sweet potato chips - with house-made aioli $8.50
- Icecream with your choice of topping $7.50
- Chef’s Pie of the Day - Please ask for todays special $16.50
- 300gm Angus Rump, Riverine $22.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Parmie - Napoletana sauce, ham and melted cheese $2
- Schnizza - Napoletana sauce, olives, salami and melted cheese $4
- Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
- Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
- Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
- Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
- Smoked Salmon Bruschetta with sour cream, capers and rocket $10
- Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
- Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
- Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
- Black pudding, kidney and liver optional extra $4 per portion
- Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
- Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
- Soy Milk & Decaf $1 extra
- Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
- Bread - Light crispy ciabatta. $5
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Couscous (Regular) $3.95
- PERi-PERi Chips (Large) $5.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Herb & Garlic Chicken Meatballs $5.95
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Pequeno Mini Chicken Pita $9.95
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Tea - earl grey , English breakfast , green tea $3.50
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Iced Chocolate or Iced Coffee $5.00
- CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c N/A
- PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea N/A
- CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique N/A
- CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the N/A
- RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, N/A
- PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone N/A
- MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui N/A
- CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. N/A
- Aburi Scallop $5.50
- Gyoza (dumpling) (5pcs) $6.00
- Aburi Beef $5.00
- Mix Sashimi $14.50
- Sunset Roll $4.50
- Miso Soup $2.50
- Salmon & Ikura Don $15.50
- Tuna Sashimi $14.50
- Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
- Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
- Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
- Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
- Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
- Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
- Spaghetti Carbonara $19.90
- Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
- SMOKED SALMON & CHEESE $2.60
- TERIYAKI CHICKEN $2.60
- TEMPURA KING PRAWN $16.00
- SOFTSHELL CRAB $4.00
- CALIFORNIA / SALMON & AVOCADO $7.00
- FRIED CHICKEN + ORIENTAL SAUCE N/A
- VEGI & TOFU / FRIED PUMPKIN $2.60
- SUKIYAKI BEEF $2.60
- Extra Fillings $2 / $3 / $4
- - (salad) $2 extra
- Fries $7
- 1 dozen Kilpatrick $24
- Alla Panna $14.9
- Chicken, Cheese, Avocado $7.5
- Vegetarian $13.9
- The Lot (anchovies optional) $13 / $18 / $26
- Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
- Wedges side $3.5
- Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
- Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
- Duo of Dips - with grilled pita bread. $12.9
- Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
- Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
- Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
Riverside Restaurant
Phone
0882382400
Opened hours
6:30 AM to 10 AM, 12 Noon to 2 PM (Mon-Wed),6:30 AM to 11 AM, 2:30 PM to 4:30 PM, 6 PM to 10:30 PM (Thu),6:30 AM to 10 AM, 12 Noon to 2 PM, 6 PM to 9 PM (Fri),6:30 AM to 11 AM, 12 Noon to 4 PM, 6 PM to 9 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , International , Modern Australian , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Valet Parking , Seating , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Groups
Intercontinental Adelaide, North Terrace, Adelaide
- Adelaide Australian Menus
- Adelaide Gluten Free Menus
- Adelaide International Menus
- Adelaide Modern Australian Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Australian Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide International Menus
- Eastern Adelaide Modern Australian Menus
- Eastern Adelaide Vegetarian Menus