Address
Intercontinental Adelaide, North Terrace, Adelaide
Riverside Restaurant in Intercontinental Adelaide, North Terrace, Adelaide Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
- Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
- Ciabatta roll + butter $2
- b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
- Hot chocolate $3.80
- Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
- Spring valley juice - pineapple or tomato $4
- Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
- Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
- Sushi - An assortment of fresh sushi and sushi rolls $17
- Sashimi - A variety of fresh sliced raw fish $20
- Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
- Crab Salad $3.5
- Teriyaki Chicken $8
- Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
- Salmon $4
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- - Additional sauces $1.50 each
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Steamed Broccolini with melted garlic butter $9.00
- Crocodile 100gm $8.00
- Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
- Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
- Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
- - Add Chicken $20
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
- Bowl of Chips Served with aioli $6
- Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
- OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
- Taramasalata - fish roe, served with pita $7
- MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
- LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
- YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
- VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
- OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
- OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
- THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
- - German Hotdog Burger w/ Sauerkraut $7
- LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
- HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
- 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
- BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
- CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
- ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Garlic & oregano Turkish bread $5
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Hot chips with tomato sauce $8
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Wedges with sour cream and sweet chilli sauce $8
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Chocolate brownie served with vanilla bean icecream $9.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Chicken Schnitzel - served with salad and chips $16.50
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Schnizza - Napoletana sauce, olives, salami and melted cheese $4
- Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
- Wedges with sweet chilli sauce and sour cream $9
- Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
- Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
- Herbed Garlic Bread $5
- Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
- Soup of the day $8
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Iced Chocolate or Iced Coffee $5.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- TONCATSU PORK CURRY $11.00
- TACOYAKI / GYOZA N/A
- COOKED TUNA & CUCUMBER $2.60
- COOKED TUNA & AVOCADO $7.00
- CHICKEN CUTLET $11.50
- TEMPURA PRAWN CURRY $12.50
- SOFTSHELL CRAB $4.00
- CALIFORNIA / SALMON & AVOCADO $7.00
- Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
- Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
- Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
- Fettuccine al Ragu alla Bolognese $20.90
- Garlic Bread $4.50
- Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
- Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
- Antipasto (serves 2) - selection of house specialties $22.90
- Quiche & Salad $7.50
- Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50
- Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
- Extras $3.90
- Bacon & Cheese $5.50
- Turkey, cheese, basil pesto & sun-dried tomato $8.50
- Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
- Cup of tea N/A
- - Parsley Butter (GF) $3.1ea
- Cone of fries. $6.7
- Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
- Coleslaw. $6.3
- MSA*Certified Australian Angus Beef. (GF) -
- - Garlic and Worcestershire $3.1ea
- Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
- Beef Bacon and Red Wine Pie. Now this is a pie, chunky, tender pieces of beef with chef’s secret herbs and spices. A real meal! $23.9
- KENTUCKY BURGER BOXED MEAL Our new Kentucky Burger boxed meal is here! A mouth-watering Kentucky Burger, PLUS 1 piece of Original Recipe Chicken, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular N/A
- TWISTER BOX For those looking for a delicious twist! Your favourite KFC Twister along with 3 Wicked Wings, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
- CAPPUCINO COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
- BBQ SAUCE A sauce for those seeking a smoky BBQ flavour sensation. N/A
- HASH BROWN Add a Hash Brown to a Bacon and Egg Roll or Twister. (Only available in selected stores.) N/A
- NUGGET GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
- WICKED WINGS 3 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
- BLT SNACK TWISTER Try the BLT Snack Twister, with tender chicken breast, crispy bacon, cheese, lettuce, tomato and aioli wrapped in a fresh tortilla. N/A
Riverside Restaurant
Phone
0882382400
Opened hours
6:30 AM to 10 AM, 12 Noon to 2 PM (Mon-Wed),6:30 AM to 11 AM, 2:30 PM to 4:30 PM, 6 PM to 10:30 PM (Thu),6:30 AM to 10 AM, 12 Noon to 2 PM, 6 PM to 9 PM (Fri),6:30 AM to 11 AM, 12 Noon to 4 PM, 6 PM to 9 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , International , Modern Australian , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Valet Parking , Seating , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Groups
Intercontinental Adelaide, North Terrace, Adelaide
- Adelaide Australian Menus
- Adelaide Gluten Free Menus
- Adelaide International Menus
- Adelaide Modern Australian Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Australian Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide International Menus
- Eastern Adelaide Modern Australian Menus
- Eastern Adelaide Vegetarian Menus