Riverside Restaurant in Intercontinental Adelaide, North Terrace, Adelaide Menu

None

Nearby Sample Menus

  • Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
  • Sticky date pudding N/A
  • Garlic prawns N/A
  • Garlic bread N/A
  • Pasta Napolitana N/A
  • Sausages N/A
  • Nachos N/A
  • Meat - Schnitzel N/A
  • BOWL OF CHIPS (S/L) $2.90 / $4.90
  • CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
  • PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
  • CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
  • GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
  • CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
  • RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
  • STEAK OF THE DAY Please see our Specials Board n/a
  • - Additional sauces $1.50 each
  • Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
  • Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • Premium MSA Sirloin Steak 300gm $33.00
  • Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
  • Fresh Tasmanian salmon 100gm $7.00
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
  • Chef's selection of market vegetables (gf) (v) $8.00
  • 300g Scotch Fillet with Chips & Salad $24.00
  • Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
  • Heart and Soul Muscato, Victoria $7.00 / $29.00
  • Seeded Mustard & Parmesan Turkish Bread $6.00
  • O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
  • Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
  • Aioli, Relish, Other Sauces $1.50
  • Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
  • Galic and Herb Turkish Bread (serves 2) $7
  • Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
  • Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
  • The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
  • Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
  • The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
  • Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
  • Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
  • Italian Garden Salad dressed with olive oil & wine vinegar $9.0
  • Gamberi Fritti (crumbed prawns) $26.0 / $36.0
  • Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
  • Selection of Cheese $16.0
  • Pepper Steak fillet steak grain fed $42.0
  • Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
  • - SMALL / MEDIUM / LARGE
  • Pizza Margherita fresh tomato, cheese & oregano $12.0 / $17.0 / $24.0
  • Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
  • Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
  • Cheese and Mustard Bread $6
  • Smoked Salmon Bruschetta with sour cream, capers and rocket $10
  • Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
  • Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
  • Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
  • Schnizza - Napoletana sauce, olives, salami and melted cheese $4
  • VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
  • CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. N/A
  • TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte N/A
  • BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic N/A
  • RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese N/A
  • CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine N/A
  • MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
  • RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma N/A
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
  • Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
  • Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
  • Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
  • Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
  • Fettuccine al Ragu alla Bolognese $20.90
  • Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
  • Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50
  • Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
  • Ham & Cheese $5.50
  • Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
  • Wienna schnitzel burger (salad & mayo) $7.50
  • Chicken parmigiana $9.50
  • Bacon, cheese & avocado $8.50
  • Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
  • Iced coffee, choclate, strawberry or caramel $4.90
  • Salt & Pepper Soft Shell Crab $15.80
  • King Prawn Cutlets (4) $6.00
  • Steamed Eel with Black Bean Sauce Seasonal
  • Boneless Honey Chicken $13.80
  • Soft Noodles with Vegetables & Chinese Mushroom $12.80
  • Stir Fried Shredded Pork with Noodles $13.80
  • Seasonal Chinese Vegetables $12.80-13.80
  • Fish Fillet with Bean Curd Hot Pot $15.80
  • DOUBLE CRUNCH BURGER A delicious Double Crunch Burger, with two new Original Tenders, creamy pepper mayo, crisp lettuce on a warm sesame seed bun. N/A
  • COLESLAW A perfect compliment to your meal; our Coleslaw uses a selection of crisp cabbage & carrots, finely chopped in a mayonnaise based sauce. N/A
  • BLT SNACK TWISTER Try the BLT Snack Twister, with tender chicken breast, crispy bacon, cheese, lettuce, tomato and aioli wrapped in a fresh tortilla. N/A
  • FLAT WHITE COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
  • KENTUCKY BURGER BOXED MEAL Our new Kentucky Burger boxed meal is here! A mouth-watering Kentucky Burger, PLUS 1 piece of Original Recipe Chicken, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular N/A
  • ZINGER STACKER BOXED MEAL Our new Zinger Stacker boxed meal is here! A spicy and satisfying Zinger Stacker, PLUS 3 wicked wings, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular drink. Oooh yeah! N/A
  • BBQ SAUCE A sauce for those seeking a smoky BBQ flavour sensation. N/A
  • ZINGER BOX Perfect for a hot and spicy flavour hit! A Zinger Burger with 100% breast fillet chicken coated in Zinger flavouring combined with 3 Wicked Wings, 1 Regular chips, 1 Regular Potato & Gravy N/A
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • Premium MSA Sirloin Steak 300gm $33.00
  • Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
  • Complimentary with all Stonegrills, a choice of one of our following sauces: -
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Riverside Restaurant

Riverside Restaurant

location

Address

Intercontinental Adelaide, North Terrace, Adelaide

phone

Phone

0882382400

email

Email

None

clock

Opened hours

6:30 AM to 10 AM, 12 Noon to 2 PM (Mon-Wed),6:30 AM to 11 AM, 2:30 PM to 4:30 PM, 6 PM to 10:30 PM (Thu),6:30 AM to 10 AM, 12 Noon to 2 PM, 6 PM to 9 PM (Fri),6:30 AM to 11 AM, 12 Noon to 4 PM, 6 PM to 9 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Gluten Free , International , Modern Australian , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
Intercontinental Adelaide, North Terrace, Adelaide