Red Hill Estate & Max's Restaurant in Red Hill South Menu

Monday to Saturday Monday to Saturday
  • One course $50
  • Two courses $70
  • Three courses $80
  • Three courses with matching estate wines $100
Sunday & Public holidays Sunday & Public holidays
  • Three courses $80
  • Three courses with matching estate wines $100
Entree Entree
  • Chicken - Poached Chicken, Tarragon, Sweet Corn Puree, Crackling, Chicken Oil, Broth N/A
  • Crab - Crab, Potato Ice Cream, Avocado, Shaved Asparagus, Dill, Lemon Granita N/A
  • Scallop - Scallop, Roe Foam, Wakame, Sea Lettuce, Daikon Remoulade N/A
  • Calamari - Calamari, Ginger, Pickled Cucumber, Radish, Thai Basil, Coriander, Nahm Jim N/A
  • Salsify - Black Salsify, Burnt Tomato Emulsion, Crisp Leek, Pickled Green Almond, Cucumber Gel N/A
Main Main
  • Beef - Tornado Of Gippsland Eye Fillet, Caramelised Short Rib, Russet Puree, Charred Asparagus, Red Wine Pickled Beetroot N/A
  • Fish - Line Caught Snapper, Pickled Octopus, Cucumber, Daikon, Compressed Honey Dew, Seaweed Consommé N/A
  • Duck - Duck Breast, Blood Plum, Watermelon Rind, Chilli Crackle N/A
  • Pork - Rolled Tuscan Porchetta, Garlic, Rosemary, Fennel, Braised Kipfler Potatoes N/A
  • Beetroot - Beetroot, Honey Walnut, Mulled Baby Beets, Buffalo Yoghurt N2O, Bronze Fennel, Max'S Extra Virgin Olive Oil N/A
Sides Sides
  • Salad Of Shaved Fennel, White Peach, Red Vein Sorrel, Gazpacho Dressing N/A
  • Shoestring Fries, Sea Salt N/A
  • Green Beans, Cointreau Macerated Currants N/A
  • Organic Tuscan Garlic And Rosemary Potatoes N/A
  • Additional Baked Bread, Max’S Produce N/A
Dessert Dessert
  • Chocolate - Chocolate Cannoli, Rum Spiked Chocolate, Fig Ice Cream, Rum Gel, Blackberries N/A
  • Strawberry - Vanilla Cream, Strawberry Paper, Compressed Strawberries, Champagne Foam, Watermelon Sorbet N/A
  • Coconut - Coconut Mousse, Mango Jelly, Yuzu Coconut Gel, Peppered Pineapple Sorbet N/A
  • Cherry - White Chocolate Cherry Cheesecake, Pistachio Brioche, Cherry Jam, Basil Ganache N/A
  • Cheese - Local Cheeses, House Made Lavosh, Max'S Fruit Compote, Muscatels N/A

Nearby Sample Menus

  • Udon Satay - Udon noodles, chicken or beef, vegies & satay sauce $10.80
  • Black Pepper Noodles - Thick egg noodles, beef or chicken, vegies & black pepper sauce $10.80
  • BBQ Box - Thick egg noodles, beef, vegies & home made BBQ sauce $10.80
  • Sweet Chilli Noodles - Thick egg noodles, chicken, vegies & sweet chilli sauce $10.80
  • Seafood Nasi Goreng - Fried rice, seafood, egg, vegies, secret chilli & curry sauce $11.80
  • Curry Laksa - Thick egg noodles & thin rice noodles, chicken & seafood, vegies, coconut milk in curry base soup $11.80
  • All noodles & rice can be changed to vegetarian-Chef's special $9.00
  • Singapore Noodles - Thin rice noodles, BBQ pork, egg, shrimps, vegies & mild curry sauce $10.80
  • Udon Satay - udon noodles, beef & chicken, vegetables, satay sauce $9.50
  • Black Bean Noodles - thick egg noodles, beef, vegetables, black bean sauce $9.50
  • Teriyaki Chicken Noodles - udon noodles, chicken, vegetables, teriyaki sauce $9.50
  • Canteen Hot Special - thin egg noodles, beef & chicken, vegetable, secret chilli sauce $9.50
  • Canteen Sweet Special - thin egg noodles, chicken, vegetables, home made sweet sauce $9.50
  • Nasi Goreng - fried rice, shrimp, bbq pork, egg, vegetables, secret chilli & curry sauce $9.00
  • Sweet Chilli Chicken - thick egg noodles, chicken, vegetables, sweet chilli sauce $9.50
  • Singapore Noodles - thin rice noodles, bbq pork, egg, shrimp, mild curry sauce $9.50
  • Soup of the Day served with Turkish Toast $11.90
  • Chicken, Avocado, Baby Spinach Melt on Turkish Bread with Salad $14.90
  • Blackbird Omelette - ham, tomato & gruyere cheese on sourdough toast $13.90
  • Traditional Breakfast - scrambled, poached or fried eggs with crisp bacon, slow-roasted tomatoes on turkish or sourdough toast $13.90
  • Smoked Salmon, Cream Cheese, Capers & Spanish Onion on Toasted Sourdough Bread with Mixed Leaf Salad $14.90
  • Grilled Lamb Burger on Toasted Turkish Bread with Melted Bocconcini, Grilled Vegetables, Rocket Pesto & Mixed Leaf Salad $17.90
  • Salmon Fish Cakes served with Salad & Aioli $16.90
  • Blackbird's Herb & Garlic Bread $7.90
  • Americana - tomato, hot salami, capsicum, chili, cheese. (4slices/ 6 slices / 8 slices / 10 slices) S $8.00 /M $12.00 /L $15.00 /F $20.00
  • Crab stick $1.20
  • Dim sim ( steamed or fried) 0.90c
  • Capriciosa - tomato, ham, mushrooms, olives, cheese. 4slices/ 6 slices / 8 slices / 10 slices) S $8.00 /M $12.00 /L $15.00 /F $20.00
  • Napolitana - tomato, olives, anchovies, oregano, cheese.(4slices/ 6 slices / 8 slices / 10 slices) S $8.00 /M $12.00 /L $15.00 /F $20.00
  • Garlic pizza - garlic, cheese, sesame, oregano, parmesan S $6 / M $8 / L $10 / F $12
  • Marinara - tomato, garlic, prawns, squid, clams, mussels, shrimps, cheese. . 4slices/ 6 slices / 8 slices / 10 slices) S $8.00 /M $12.00 /L $15.00 /F $20.00
  • Chicken snitzel ( crumbed breast large) $4.50
  • - Vegetarian with tofu $14.90
  • - Chicken, pork or beef $15.90
  • - Chicken $13.90
  • TOM KRA Coconut milk soup with galangal, lemon grass, mushrooms, coriander and a dash of lemon juice. -
  • - Chicken or beef $15.90
  • - Duck $18.90
  • - Vegetarian $6.90
  • - Rockling $18.90
Red Hill Estate & Max's Restaurant

Red Hill Estate & Max's Restaurant

location

Address

53 Shoreham Rd, Red Hill South, VIC, 3937, Australia

phone

Phone

0359310177

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Irish , Italian , Japanese , Thai , Turkish

features

Features

Dine in ,  Takeaway ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
53 Shoreham Rd, Red Hill South, VIC, 3937, Australia