The Point Restaurant in Soldiers Point Menu

 Appetisers

• Turkish bread with roasted garlic butter $6.50
• Turkish bread with herb butter $6.50
• Turkish bread with roasted garlic butter and parmesan $7.50
• Warm local Sourdough served with Housemade dips, Binnorie fetta, balsamic and olive oil $12.50
• Bowl of Hunter Valley Olives with garlic, chilli and orange (GF,V) $6
• Prosciutto with labna and pickled pear (GF) $12
• Pumpkin, parmesan, spinach arancini balls, roast garlic aioli $12
• Holberts Oysters: -
• - Natural, lemon wedge (GF) $3.30
• - Kilpatrick - bacon, tomato and Worcestershire sauce $3.50
• - Mornay - creamy cheese sauce $3.50

 Entrees

• Premium Japanese scallops, cauliflower puree, crispy prosciutto, salsa verde x4 (GF) $19
• Seared yellow fin Tuna – Wakame seaweed salad, wasabi mayonnaise, soy dipping sauce $19
• Australian King Prawns -
• - In tempura with mango and Asian style salad, sweet chilli dip $22
• - Garlic, chilli, tomato and spinach cream sauce (GF) $22
• Slow roasted Pork belly, honey glazed with pear and cider puree, pea and mint salad (GF) $18
• Ravioli -
• - Four cheese and shallots, spinach and pinenut butter $16
• - Pea and pancetta, tossed with herb butter $18

 Main Course

• Fish of the Day -
• - Grilled with macadamia nut butter, crushed kipflers, tossed green vegetables M/P
• - Grilled with pumpkin, parmesan, spinach risotto cake, green beans, spinach, salsa verde M/P
• Seafood mixed grill – Salmon, prawns, squid and scallops with Nicoise salad (GF) $39
• Deep fried Seafood – Tempura Snapper and Prawns, crumbed Scallops and Squid, chips and mixed salad tartare sauce $36
• Prawn, blue swimmer crab, and Squid fettuccine, baby spinach, garlic and chilli cream sauce $38
• Nolans Premium Sirloin – goats cheese and potato croquette, slow roasted tomatoes, garlic mushrooms, red wine jus $37
• Chinese master stock Duck leg, sweet potato cake, shitake mushrooms, choy sum, baby corn $37
• Hot & Cold Seafood platter for 2 (subject to availability) Cold – Crabs, bugs, prawns and oysters & Hot – Tempura fish and prawns, crumbed scallops and calamari, fruits and dips $140
• Cold Seafood Plate (subject to availability) 1/2 Crab, 1/2 bug, prawns, oysters with mango and Asian style salad $33
• Lobsters (subject to availability) Creamy cheese sauce, steam vegetables, crushed kipflers / Mushroom and Dijon mustard sauce, steam vegetables, crushed kipflers (GF) M/P

 Sides

• Chips with aioli dip (GF) $8
• Mixed Salad (GF) $9
• Steamed vegetables (GF) $9

 Dinner Fixed Price Menu

• 2 courses $45 pp
• 3 courses $55 pp
• Appetisers -
• - Salt ‘n’ chilli squid – lime mayonnaise, seaweed salad -
• - Four cheese and shallot ravioli, spinach and pinenut butter Mushroom risotto with chorizo, basil pesto -
• Mains -
• - Nolans premium Rump steak, goats cheese and potato croquette, peas and shallots, red wine jus (GF) -
• - Gold band Snapper fillet, grilled or in tempura, mixed salad and chips, tartare sauce -
• - Chicken breast wrapped in prosciutto, rocket, parmesan and slow roasted heirloom tomatoes -
• Desserts -
• - Passionfruit curd tart – strawberries - meringue -
• - Spiced panna cotta, pear, mango and pistachio crunch (GF option available) -
• - Brandy snap basket with ice creams -

 Desserts

• Affogato – Shot of espresso, frangelico and a scoop of vanilla ice cream (GF) $16
• Spiced panna cotta, poached pear, strawberry & pistachio (GF) $16
• Baked Baileys cheesecake, English toffee ice cream $16
• Fresh strawberries, honeycomb cream, chocolate crumble (GF) $16
• Warm chocolate brownie, macadamia ice cream (GF option available) $16
• Brandy snap basket, served with ice cream and berry coulis $16

 Breakfast Menu

• Toasted bread - 2 slices - White / raisin / multi grain with your choice of Hanks preserve triple berry / orange lime or honey $7
• Banana bread with cinnamon butter 1 slice $5.50 / 2 slices $10
• Port Stephens free range eggs, served on toast with your choice of scrambled or fried $10.90
• House made baked beans on sour dough toast $16
• - w/ bacon $20
• Creamed corn and poached eggs on sour dough $18
• - with bacon $22
• - w/ Smoked salmon $24
• Slow roasted Roma tomatoes and basil, served on sour dough toast, balsamic caramel $15
• Scrambled eggs – Fraser Isle crab meat on toasted sour dough $18
• The Point's Eggs Benedict - Served on toastes English muffin, with poached eggs and house made hollandaise sauce -
• - Smoked ham $19.90
• - Smoked Salmon $24
• - Spinach and asparagus $18.90
• The Point's Breakfast – Eggs on toast with bacon, sausage, garlic mushrooms, tomato, hashbrown $19.50
• Vegetarian Delight - Spinach, tomato, avacado, garlic mushrooms and asparagus on toasted sour dough with poached eggs $22.50
• Bircher Muesli, apple and melon salad $12
• Fresh seasonal fruit plate $12

 Extras

• Sausage $4
• Garlic mushrooms $4
• Slow roasted Roma tomatoes and basil $4
• Hash brown $2.50
• Vanilla Yoghurt $4

Soldiers Point Marina Sunset Boulevarde, Soldiers Point, NSW, 2317, Australia

Soldiers Point Restaurants

• Soldiers Point Asian Menus
• Soldiers Point Chinese Menus
• Soldiers Point German Menus
• Soldiers Point Greek Menus
• Soldiers Point Japanese Menus
• Soldiers Point Moroccan Menus
• Soldiers Point Thai Menus

Port Stephens Restaurants

• Port Stephens Asian Menus
• Port Stephens Chinese Menus
• Port Stephens German Menus
• Port Stephens Greek Menus
• Port Stephens Japanese Menus
• Port Stephens Moroccan Menus
• Port Stephens Thai Menus