Bullant Brewery Bruthen in Bruthen Menu

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BASKET OF BREAD: Fresh house baked bread served with olive oil and balsamic glaze $6.80
RUSTIC POTATO CHIPS: Rosemary salted house made potato chips served with our housemade Mossiface Pale Ale relish $8.50
DUO OF DIPS WITH GRISSINI STICKS: A duo of house made dips with crisp grissini sticks $10.50
NIBBLES PLATTER: Marinated olives, spiced nuts and chilli pickled onions $12.50
MARINATED OLIVES $5.50
SPICED NUTS $5.50
CHILLI PICKLED ONIONS $4.50

HOT SHARE PLATTER: Beer suggestions - Tasting Paddle – Pale Ale/IPA/Wheat Beer/Pilsner: A tasty selection of cajun spiced chips, BBQ pork, tika chicken pieces, spicy salted tempura squid rings, Chef $37.50
SEAFOOD PLATTER: Beer suggestions – Wheat beer or Pilsner: Grilled barramundi, Spanish style mussels, Singapore chilli prawns, spicy salted tempura squid rings, prawn parcels, rosemary salted rustic $39.50
VEGETARIAN PLATTER: Beer suggestions – Pale Ale or Pilsner: Chef’s choice vegetable pizza, falafels on rice, vegetable parcels, mild vegetable curry and rustic potato chips aside a Mexican style sala $37.00
MEXICAN PLATTER: (GF available) Beer suggestions – Pale Ale or Pilsner: A traditional selection of Mexican delights, chicken burritos’, lamb quesadillas and beef fajitas served with a tasty salad, co $37.00

FINGER FOOD PLATE FOR ONE: (vegetarian option available) Beer suggestions – Tasting paddle A selection of crispy fried, fresh and baked morsels served with dipping sauces. $17.50
BEEF FAJITAS: (GF available) Beer suggestions – Pale Ale - Tender beef strips, capsicum and onion, pan flashed and served with tortillas, guacamole, salsa, sour cream and rice $16.50
CHICKEN TIKA: (GF) Beer suggestions – Indian Pale Ale - Spice coated chicken breast strips, served with tika yoghurt sauce, pappadum and sprinkled with coriander, roasted coconut and almonds. $17.50
TEMPURA SQUID: Beer suggestions – Wheat Beer or Pilsner - Tender squid rings in a crispy tempura batter, spicy salt and served with a light garden salad and a mango dipping sauce. $17.00
THAI FISH CAKES: (GF) Beer suggestions – Pale Ale - Tasty fresh house made fish cakes with the chef’s special blend of Thai spices, served with a tangy dressed salad and a spicy nam jim dipping sauce $17.00
TUNA CAPPACHIO: (GF available) Beer suggestions-Wheat Beer or Light Ale - Chilled rare Yellow Fin Tuna steak herb and spice encrusted thinly sliced and served with wasabi mayonnaise and soy sauce. $18.00
SEAFOOD PAPPARDELLE: Beer suggestions – Wheat Beer - Prawns, squid, scallops and fish all sautéed in a cream and seafood bisque reduction. Flavoured with fresh garlic and parsley, and tossed through $18.50
LAMB OR VEGETARIAN QUESADILLA: (GF available) Beer suggestions – Wheat Beer - Seasoned lamb or pulse and capsicum blend between tortillas with mozzarella cheese, served With salsa, guacamole and sour $17.00

PRAWN AND CASHEW SALAD: Beer suggestions – Wheat Beer or Pilsner - Grilled prawns and cashew nuts, tossed together with spanish onion, tomato wedges and crispy bacon pieces, roasted capsicum served o $18.00
THAI CHICKEN SALAD: (GF) Beer suggestions – Pale Ale - A traditional spicy & fragrant Thai spiced minced chicken salad served with baby cos leaves, Thai chillies, lemon grass and coriander. $17.50
MEDITERAINIAN SALAD (GF available) Beer suggestions – Pilsner (A large salad) - A light zesty salad with red onions, capsicum, mushrooms, smoked chicken, prosciutto, olives and sun dried tomatoes, d $18.50
VIETNAMESE BEEF SALAD (GF) Beer suggestions – Pale Ale - A gourmet version of the traditional Vietnamese beef salad full of the authentic flavours of Asia $17.50
GRILLED SQUID SALAD: (GF) Beer suggestions- Wheat Beer or Lite Ale - Thinly sliced fresh squid marinated in kiwi fruit and garlic, pan flashed and tossed over garden greens, and dressed with lychie a $17.50
GARDEN SALAD: (GF) A traditional garden salad. $8.50

GARLIC PIZZA: Garlic, herbed butter and mozzarella cheese. $9.50
CHILLI PIZZA: Freshly ground chilli, jalapeno peppers, Napoli sauce, herb infused olive oil & mozzarella cheese. $9.50
MARGHERITA PIZZA: A fresh tomato and herb sauce finished with mozzarella cheese. $9.50
VEGETARIAN PIZZA: Tomato base topped with roasted capsicum, olives, fresh tomato, fetta cheese semi dried tomatoes, onion and cracked pepper jam, mozzerella cheese finished with sauteed spinach. $17.00
SMOKED CHICKEN & BLUE CHEESE PIZZA: Béchamel base with blue cheese, onion & cracked pepper jam, smoked chicken pieces, roasted capsicum and mozzerella cheese. $17.00
MEDITERRANEAN PIZZA: A Napoli base topped with olives, capsicum, mushrooms, prosciutto and fresh tomatoes. finished with a basil olive oil. $17.00
SEAFOOD FLORENTINE PIZZA: Prawns, scallops, squid, fish pieces, oven roasted capsicum and garlic atop a béchamel base and finished with mozzarella cheese and sautéed spinach. $18.00
BREWERS DELIGHT PIZZA: Garlic and tomato blend base, prawns, olives, mushrooms, anchovy, onion jam and roasted capsicum finished with mozzarella cheese. $17.00
LAMB PIZZA: Napoli based sauce with grilled lamb rump strips, onion jam, fresh mint, olives, mushrooms, capsicums, feta and mozzerella cheese. $17.50

BULLANT BEEF BURGER: Beer suggestions – Pale Ale - A monstrous 250 gram house made beef patty inside a homemade burger bun with tomato, beetroot, bacon, lettuce, onion jam & whole grain mustard mayo $21.00
CAJUN CHICKEN FOCACCIA: Grilled Cajun chicken topped with fetta, mozzerella cheese and sun dried tomatoes toasted in house baked focaccia bread, aside rustice cut potato chips and Mossiface Pale A $18.50
WUK WUK RUMP STEAK: (GF available) Beer suggestions – Brown Ale - Gold Medal winner 2014 Royal Melbourne Fine Foods A tender 300g, beef rump, fat trimmed, grass fed and finished and dry aged with Him $32.00
CHINESE BBQ PORK: (GF available) Beer suggestions - IPA - Slow roasted pork loin, marinated in a blend of chinese sweet spices, served beside nasi goreng rice topped with a sunny side egg and garnish $30.00
BAKED BARRAMUNDI: Beer suggestions - Pilsner - Baked barramundi fillet served on a potato rosti & sauteed English spinach, finished with a lovely lemon beurre-blanc. $28.50
BAKED LAMB RUMP: (GF available) Beer suggestions – Brown Ale - A juicy spring lamb rump served with a wild mushroom risotto cake, topped with ratatouille, coated in a port jus. $30.50
SEAFOOD SELECTION: Beer suggestions – Wheat beer or Lite Ale - Grilled Yellow Fin tuna, prawns and squid arranged around angel hair pasta with a mild coconut and green curry sauce. $30.00
INDIAN PRAWN CURRY: (GF) Beer suggestions – Indian Pale Ale - Prawn tails marinated in an aromatic Indian curry, spiced to your liking served with basmati rice, pappadums, mango salsa and achcharu $29.00
LAMB PAPPARDELLE: Beer suggestions – Pale Ale or Brown Ale - Pappardelle pasta with tender lamb, mushrooms, capsicums and olives and tossed through a blended tomato and ragout sauce finsished with fr $26.00
SMOKED CHICKEN PAPPARDELLE: Beer suggestions – wheat beer - Sauteed onoins, garlic, prosciutto, bacon and smoked chicken, deglazed with white wine then tossed with roasted capsicums and fresh basil $26.00
PAPPARDELLE VEGETARIANO: Beer suggestions – India Pale Ale - Pappardelle pasta tossed in a rich napoli sauce with, roasted capsicum, kalamata olives, sun dried tomatoes, fresh tomato and spinach. $25.50

STICKY DATE PUDDING: Beer suggestions – IPA or Stout - Sticky pudding made with a our Pig and Whistle Brown Ale marinated dates and drizzled with a caramel sauce and whipped cream. $12.00
CHEESECAKE: Beer suggestions – Lite ale - Chefs $12.00
HONEY & CINNAMON BRULEE: (GF) Beer suggestions – Wheat Beer - A rich traditional brulee with a lovely honey hit and a subtle cinnamon spice, served with whipped cream. $12.00
SORBET TRIO: (GF) (Sorry No Alterations) Beer suggestions – Wheat Beer - A selection of house made sorbets, (to be advised by your server). $12.00

Nearby Sample Menus

Sprite 600ml / 1.25L N/A
Bowl of Vegies $8.50
MARINARA Blend of seafood, garlic, napoletana sauce $15.00
EL BANDITO Hot salami, capsicum, onion, jalapenos, chilli $10.00 / $14.00
CHICKEN MARSALA $22.00
NAPOLETANA Tomato, herbs, onion $12.50
Scotch Fillet $25.00
GARLIC Garlic oil, cheese $8.00 / $12.00

Small Bag $2.50
Pork with Special Sauce $13.00
Small Special Fried Rice $5.50
Water (Bottles) $2.00
Chicken Chow Mein $12.00
King Prawns with Chilli Sauce $17.00
Mixed Vegetables $9.50
Combination Sweet & Sour $16.00

Pizzalaki - Tomato, Cheese, Chicken, Onion, Bacon, Diced Tomato, Tzatziki Sauce N/A
Toppings: Mozzarella Cheese, Parmesan Cheese, Ham, Bacon, Hot/Mild Salami, Chicken, Meatballs, Pineapple, Mushrooms, Prawns, Smoked Mussels, Smoked Oysters, Anchovies, Capsicums, Jalapeno Peppers N/A
Tropical - Tomato, Cheese, Ham, Pineapple, Chicken N/A
BBQ Supreme - BBQ Base, Cheese, Fresh Mushrooms, Onion, Bacon, Chicken N/A
Gourmet Veggie - Tomato, Cheese, Pineapple, Onion, Capsicum, Oregano, Garlic, Diced Tomato N/A
Pork Spare Ribs N/A
Calzone, an Italian Style Pizza - Pa'sty - Tomato, Cheese and your choice of three toppings. The base is folded in half to create a pasty like pizza and then smothered in garlic butter and cooked gold N/A
Cheesy Bread N/A

Scotch 350G (GF option) - mash, vegetables, choice of sauce $30.00
Mash $3.00
Sichuan Atlantic Salmon (GF option) - roast pumpkin, rocket & quinoa salad, balsamic glaze, yoghurt $27.00
Seafood Sauce (GF) $6.50
Gravy $1.50
Vegetables $3.00
Curried Vegetables & Chickpea Chimichanga - basmati rice, salad, sour cream $22.00
Sticky Date Pudding - butterscotch sauce, vanilla ice cream $11.00

LUNCH PARMA $18.90
- Homemade chicken parma served with chips, coleslaw and gravy
12PM - 2 PM MONDAY TO FRIDAY
HONEY SOY CHICKEN SALAD $15.90
- Grilled chicken, marinated in honey soy sauce, served with lettuce, tomato, onions and cucumber
FISH 'N' CHIPS $15.90
- Beer battered gummy shark, served with chips and garden salad
SCHNITZEL BURGER $15.90
- Turkish bread, Swiss cheese, bacon, lettuce, tomato, aioli and sweet chilli sauce. Served with chips
BULL'S EYE BURGER $15.90
- Brioche bun, homemade beef patty, grilled onions, cheese, lettuce, tomato relish and aioli
HOISIN CHICKEN SKEWERS $16.90
- Grilled chicken skewers marinated in hoisin sauce, served with rice and salad