Grazing in Corner Cork & Harp Sts Menu

Pork Belly - 18 hour slow cooked pork belly with braised carrot, soubise and prune relish $17.00
Quail - Roulade of quail with buttermilk and broccoli salad, small cow farm blue and warm almond vinaigrette $17.00
Tuna - Rare olive oil poached Yellowfin tuna with crisp octopus, chorizo custard and cauliflower $17.00
Venison - Abalone and venison ravioli with roast Yass field mushroom and jus latte $17.00
Pate - Duck liver pate with house baked walnut sourdough, candied witlof and celery heart salad $17.00

Lamb - Slow cooked lamb with cauliflower, lentil and Brussels sprouts $33.00
Chicken - Free range chicken breast, truffled foie gras, celeriac crumble, savoy and shiitake $33.00
Beef - Grilled fillet of beef with tomato concassé, smoked veal marrow and potato bun $33.00
Pie - The ‘Grazing Pie’- Snapper, scallop and mussel pie with Grazing’s tomato relish and buttermilk mayonnaise $33.00
Ox Cheek - Ox cheek braised in Pedro Ximenez sherry served on parsnip mash with glazed heirloom carrots and horseradish $33.00
Kangaroo - Ash rolled kangaroo loin with garden beet puree, cassoule beans and Tuscan kale $33.00

Mushroom - Rosemary salted mushroom ‘chips’ with quail egg omelette and parmesan cigars $17.00
Beetroot & Lentil Salad - Roast baby beetroot and green lentil salad with goat’s cheese fritter and fine garden herbs $17.00

Eggplant - Baked eggplant and spiced chickpea moussaka with peperonata $28.00
Risotto - Creamy pumpkin risotto with wattleseed & pepita burnt butter, witlof and radicchio salad $28.00

Bread - Fresh baked seeded rye bread with ‘La Barre’ blood plum finishing vinegar and Yass olive oil. $2.50 each
Greens - Steamed broccoli and beans, tossed in a garden parsley salsa verde. $9.50
Mesclun - Grown lovingly in our Chef’s garden, organic seasonal lettuce and other leaves. $8.00
Chips - Beer battered thick cut chips with smoked paprika aioli $8.00

Strawberries and Cream - White-chocolate and strawberry ice cream with Goat’s cheese and mascarpone panna cotta, rhubarb and white balsamic jellies $16.00
Chocolate Fondant - Belgium dark chocolate fondant with chestnut and toffee ice cream, rhubarb and meringue $16.00
Caramel & Salted Hazelnut - Frozen caramel and salted hazelnut custard with chocolate parfait, chocolate aero and crumbs $16.00
White Rice Pudding - Creamed white rice with poached pear, maple granola and house-made wattleseed yoghurt $16.00
Blood Orange - Toasted flourless blood orange cake with fennel & coffee dukkah, orange ‘butter’ and marmalade ice cream $16.00
Cheese Plate - Our Chef’s selection of three boutique cheeses, served with house baked fruit bread, apple and stewed garden fruit compote $16.00

Nearby Sample Menus

Hash Brown - 1 x Hash Brown $1.00
Wicked Wings 6 pieces $5.95
Wicked Wings 10 pieces $9.95
Original Recipe Chicken 21 Pieces - $34.95
Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95

Spinach & Ricotta Ravioli - Pasta parcels tossed in a light nutmeg cream with spinach, sundried tomato and toasted pine nuts $16.50
T-Bone - 400g grain fed served with chips, salad & 3 pepper sauce $23.00
Fish & chips - Fresh beer battered flathead fillets with fries, salad, lemon & tartare $17.90
Eggs Benedict - 2 poached eggs served on potato roesti, house cured Atlantic salmon & wilted spinach leaves topped with house made hollandaise $16.90
Tatts Burger - Grilled beef, Applewood smoked bacon, tomato, lettuce & cheddar cheese $16.50
Ham & Cheese Croissant $5.90
Bircher Muesli - Oats, apple, macadamia & tea soaked dates topped with yoghurt and fresh strawberries $8.50
Smoked Snowy River Trout - On potato roesti, served with salad greens, fresh herbs, dill, cucumber & caper mayonnaise $15.50

Mixed vegetables $5.00
Chicken Schnitzel and Chips $15.00
Chicken liver pate' served with oven baked Italian ciabatta with tomato chilli jam. $14.00
Cheese Burger $15.00
Alternate Set Menu, Includes Bread Roll & Coffee, Please select 2 from each course -
- Sticky Date Pudding Served with cream and ice cream -
Entrée, main and dessert: $50.00
Entree: -

Lamb shank braised in port wine reduction $33.00
Vanilla bean creme brulee with fresh berries & raspberry coulis $13.00
Roast duckling with kumara, bok choy, honey, lime & figs $34.00
Home-made ice cream served in a brandy basket $12.00
Bitter dark chocolate & rum mousse with burnt orange sauce $14.00
Honey baked pumpkin risotto with sun-dried tomatoes & english spinach $26.00
Ewan McAsh signature pacific oysters, freshly shucked served with mignonette sauce $4.00/each
Salt & pepper calamari salad with capsicum, coriander, red onion & chilli lime dressing $14.00