Grazing in Corner Cork & Harp Sts Menu

Pork Belly - 18 hour slow cooked pork belly with braised carrot, soubise and prune relish $17.00
Quail - Roulade of quail with buttermilk and broccoli salad, small cow farm blue and warm almond vinaigrette $17.00
Tuna - Rare olive oil poached Yellowfin tuna with crisp octopus, chorizo custard and cauliflower $17.00
Venison - Abalone and venison ravioli with roast Yass field mushroom and jus latte $17.00
Pate - Duck liver pate with house baked walnut sourdough, candied witlof and celery heart salad $17.00

Lamb - Slow cooked lamb with cauliflower, lentil and Brussels sprouts $33.00
Chicken - Free range chicken breast, truffled foie gras, celeriac crumble, savoy and shiitake $33.00
Beef - Grilled fillet of beef with tomato concassé, smoked veal marrow and potato bun $33.00
Pie - The ‘Grazing Pie’- Snapper, scallop and mussel pie with Grazing’s tomato relish and buttermilk mayonnaise $33.00
Ox Cheek - Ox cheek braised in Pedro Ximenez sherry served on parsnip mash with glazed heirloom carrots and horseradish $33.00
Kangaroo - Ash rolled kangaroo loin with garden beet puree, cassoule beans and Tuscan kale $33.00

Mushroom - Rosemary salted mushroom ‘chips’ with quail egg omelette and parmesan cigars $17.00
Beetroot & Lentil Salad - Roast baby beetroot and green lentil salad with goat’s cheese fritter and fine garden herbs $17.00

Eggplant - Baked eggplant and spiced chickpea moussaka with peperonata $28.00
Risotto - Creamy pumpkin risotto with wattleseed & pepita burnt butter, witlof and radicchio salad $28.00

Bread - Fresh baked seeded rye bread with ‘La Barre’ blood plum finishing vinegar and Yass olive oil. $2.50 each
Greens - Steamed broccoli and beans, tossed in a garden parsley salsa verde. $9.50
Mesclun - Grown lovingly in our Chef’s garden, organic seasonal lettuce and other leaves. $8.00
Chips - Beer battered thick cut chips with smoked paprika aioli $8.00

Strawberries and Cream - White-chocolate and strawberry ice cream with Goat’s cheese and mascarpone panna cotta, rhubarb and white balsamic jellies $16.00
Chocolate Fondant - Belgium dark chocolate fondant with chestnut and toffee ice cream, rhubarb and meringue $16.00
Caramel & Salted Hazelnut - Frozen caramel and salted hazelnut custard with chocolate parfait, chocolate aero and crumbs $16.00
White Rice Pudding - Creamed white rice with poached pear, maple granola and house-made wattleseed yoghurt $16.00
Blood Orange - Toasted flourless blood orange cake with fennel & coffee dukkah, orange ‘butter’ and marmalade ice cream $16.00
Cheese Plate - Our Chef’s selection of three boutique cheeses, served with house baked fruit bread, apple and stewed garden fruit compote $16.00

Nearby Sample Menus

Wicked Wings 6 pieces $5.95
Original Tenders SoSalad $7.95
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Sauce - Sweet Chilli N/A
Hash Brown - 1 x Hash Brown $1.00
5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
So Salad $4.95

Ham Toasted Sandwich - Fresh ham off the bone, tomato & cheese on harvest grain $6.90
House Made Baked Beans - With spinach, poached eggs, crumbled feta & pesto butter $15.50
Ivans Pies & Pastry - Thai chicken (2), cauliflower cheese & leek (2), Shepherds (1), beef & redwine (2) with house made BBQ sauce $26.50
Toasted Garlic & Herb Bread $6.90
Big Breakfast - 2 eggs cooked your way with sausage, hash brown, bacon, tomato, mushrooms and toast $17.90
Our Steak Sandwich - Certified Angus, fried egg, bacon, onion topped with tomato chutney & garlic mayonnaise on grilled Turkish $16.50
Croque Madame - Thick cut bread topped with 3 melted cheeses, shaved leg ham & fried egg $7.90
Roasted Beetroot Salad - With kale, quinoa, walnuts & goats cheese $13.90

King prawns & smoked salmon on a avocado puree with crisp cos tomato relish, lemon & cocktail sauce $15.00
Pan roasted barramundi fillet served on sauteed potatoes with a lemon, parsley & pine nut relish $34.00
Salt & pepper calamari salad with capsicum, coriander, red onion & chilli lime dressing $14.00
Vanilla bean creme brulee with fresh berries & raspberry coulis $13.00
Deep lemon tart with cream & ice cream $13.00
Home-made ice cream served in a brandy basket $12.00
Selection of Australian cheeses with fruit, nuts, water crackers & grissini $16.00
Saffron seafood fettuccini - king prawns, mussels, scallops, calamari, parsley, chilli, olive & a squeeze of lemon $32.00