Grazing in Corner Cork & Harp Sts Menu

Pork Belly - 18 hour slow cooked pork belly with braised carrot, soubise and prune relish $17.00
Quail - Roulade of quail with buttermilk and broccoli salad, small cow farm blue and warm almond vinaigrette $17.00
Tuna - Rare olive oil poached Yellowfin tuna with crisp octopus, chorizo custard and cauliflower $17.00
Venison - Abalone and venison ravioli with roast Yass field mushroom and jus latte $17.00
Pate - Duck liver pate with house baked walnut sourdough, candied witlof and celery heart salad $17.00

Lamb - Slow cooked lamb with cauliflower, lentil and Brussels sprouts $33.00
Chicken - Free range chicken breast, truffled foie gras, celeriac crumble, savoy and shiitake $33.00
Beef - Grilled fillet of beef with tomato concassé, smoked veal marrow and potato bun $33.00
Pie - The ‘Grazing Pie’- Snapper, scallop and mussel pie with Grazing’s tomato relish and buttermilk mayonnaise $33.00
Ox Cheek - Ox cheek braised in Pedro Ximenez sherry served on parsnip mash with glazed heirloom carrots and horseradish $33.00
Kangaroo - Ash rolled kangaroo loin with garden beet puree, cassoule beans and Tuscan kale $33.00

Mushroom - Rosemary salted mushroom ‘chips’ with quail egg omelette and parmesan cigars $17.00
Beetroot & Lentil Salad - Roast baby beetroot and green lentil salad with goat’s cheese fritter and fine garden herbs $17.00

Eggplant - Baked eggplant and spiced chickpea moussaka with peperonata $28.00
Risotto - Creamy pumpkin risotto with wattleseed & pepita burnt butter, witlof and radicchio salad $28.00

Bread - Fresh baked seeded rye bread with ‘La Barre’ blood plum finishing vinegar and Yass olive oil. $2.50 each
Greens - Steamed broccoli and beans, tossed in a garden parsley salsa verde. $9.50
Mesclun - Grown lovingly in our Chef’s garden, organic seasonal lettuce and other leaves. $8.00
Chips - Beer battered thick cut chips with smoked paprika aioli $8.00

Strawberries and Cream - White-chocolate and strawberry ice cream with Goat’s cheese and mascarpone panna cotta, rhubarb and white balsamic jellies $16.00
Chocolate Fondant - Belgium dark chocolate fondant with chestnut and toffee ice cream, rhubarb and meringue $16.00
Caramel & Salted Hazelnut - Frozen caramel and salted hazelnut custard with chocolate parfait, chocolate aero and crumbs $16.00
White Rice Pudding - Creamed white rice with poached pear, maple granola and house-made wattleseed yoghurt $16.00
Blood Orange - Toasted flourless blood orange cake with fennel & coffee dukkah, orange ‘butter’ and marmalade ice cream $16.00
Cheese Plate - Our Chef’s selection of three boutique cheeses, served with house baked fruit bread, apple and stewed garden fruit compote $16.00

Nearby Sample Menus

Coleslaw Regular $3.75
Nuggets Go Bucket $3.75
Zinger Bacon and Cheese Burger $6.95
Kentucky Burger $7.95
Sauce - Creamy Aioli $0.50
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Spicy Hot Twister $6.95

Add your favourites- ALL - Feta, grilled tomato, bacon, avocado, mushroom, egg, hash browns (2), chorizo $3.50
Eggs Benedict - 2 poached eggs served on potato roesti, house cured Atlantic salmon & wilted spinach leaves topped with house made hollandaise $16.90
Croque Madame - Thick cut bread topped with 3 melted cheeses, shaved leg ham & fried egg $7.90
Smashed Avocado - Toasted sour dough with smashed avocado, feta and tomato salsa topped with 2 poached eggs & hollandaise sauce $15.50
House Smoked Beef Short Ribs - Smothered in Bobby Flays BBQ Sauce. Served with apple slaw & fries $23.00
Corn Beef Sandwich - With house made ginger slaw, swiss cheese, spiced mayonnaise on toasted rye $11.50
Marinated lamb loin Burger - Grilled lamb, haloumi, tomato & pickled cucumber rémoulade $16.50
Breaky Wrap - Warm flour tortilla rolled with scrambled egg, spinach, cheese & homemade tomato relish $9.90

- Vegetable Stack Oven baked stack of vegetables, served with a rocket salad. -
Two point rack of lamb with a Moroccan pie and sweet potato puree. $35.00
Fresh fat fettuccini made in house, tossed through mixed seafood, tomato, basil and aged parmesan. $26.00
Steak and Chips $15.00
Rib eye beef, bone on, over mash potatoes, vegetables $35.00
- Choc Cake Served with cream and ice cream -
- Sticky Date Pudding Served with cream and ice cream -
Bread Roll $3

Crushed chats with rosemary & sea salt $6.00
Steamed seasonal vegetables $6.00
Stikcy date pudding with caramel sauce & ice cream $13.00
Confit pork belly on a fennel puree with a minced cabbage salad, pistachio dressing & roasted baby beets $15.00
Home-made ice cream served in a brandy basket $12.00
Haloumi & all spice lamb kebab with lemon & cracked black peppercorns $14.00
Bitter dark chocolate & rum mousse with burnt orange sauce $14.00
Lamb shank braised in port wine reduction $33.00