Grazing in Corner Cork & Harp Sts Menu

Pork Belly - 18 hour slow cooked pork belly with braised carrot, soubise and prune relish $17.00
Quail - Roulade of quail with buttermilk and broccoli salad, small cow farm blue and warm almond vinaigrette $17.00
Tuna - Rare olive oil poached Yellowfin tuna with crisp octopus, chorizo custard and cauliflower $17.00
Venison - Abalone and venison ravioli with roast Yass field mushroom and jus latte $17.00
Pate - Duck liver pate with house baked walnut sourdough, candied witlof and celery heart salad $17.00

Lamb - Slow cooked lamb with cauliflower, lentil and Brussels sprouts $33.00
Chicken - Free range chicken breast, truffled foie gras, celeriac crumble, savoy and shiitake $33.00
Beef - Grilled fillet of beef with tomato concassé, smoked veal marrow and potato bun $33.00
Pie - The ‘Grazing Pie’- Snapper, scallop and mussel pie with Grazing’s tomato relish and buttermilk mayonnaise $33.00
Ox Cheek - Ox cheek braised in Pedro Ximenez sherry served on parsnip mash with glazed heirloom carrots and horseradish $33.00
Kangaroo - Ash rolled kangaroo loin with garden beet puree, cassoule beans and Tuscan kale $33.00

Mushroom - Rosemary salted mushroom ‘chips’ with quail egg omelette and parmesan cigars $17.00
Beetroot & Lentil Salad - Roast baby beetroot and green lentil salad with goat’s cheese fritter and fine garden herbs $17.00

Eggplant - Baked eggplant and spiced chickpea moussaka with peperonata $28.00
Risotto - Creamy pumpkin risotto with wattleseed & pepita burnt butter, witlof and radicchio salad $28.00

Bread - Fresh baked seeded rye bread with ‘La Barre’ blood plum finishing vinegar and Yass olive oil. $2.50 each
Greens - Steamed broccoli and beans, tossed in a garden parsley salsa verde. $9.50
Mesclun - Grown lovingly in our Chef’s garden, organic seasonal lettuce and other leaves. $8.00
Chips - Beer battered thick cut chips with smoked paprika aioli $8.00

Strawberries and Cream - White-chocolate and strawberry ice cream with Goat’s cheese and mascarpone panna cotta, rhubarb and white balsamic jellies $16.00
Chocolate Fondant - Belgium dark chocolate fondant with chestnut and toffee ice cream, rhubarb and meringue $16.00
Caramel & Salted Hazelnut - Frozen caramel and salted hazelnut custard with chocolate parfait, chocolate aero and crumbs $16.00
White Rice Pudding - Creamed white rice with poached pear, maple granola and house-made wattleseed yoghurt $16.00
Blood Orange - Toasted flourless blood orange cake with fennel & coffee dukkah, orange ‘butter’ and marmalade ice cream $16.00
Cheese Plate - Our Chef’s selection of three boutique cheeses, served with house baked fruit bread, apple and stewed garden fruit compote $16.00

Nearby Sample Menus

Potato & Gravy Regular $3.75
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Seasoned Chips Regular $2.95
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Chicken Salad Twister - $6.95
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
Popcorn Chicken Regular - $5.95

Breaky Wrap - Warm flour tortilla rolled with scrambled egg, spinach, cheese & homemade tomato relish $9.90
Corn Beef Sandwich - With house made ginger slaw, swiss cheese, spiced mayonnaise on toasted rye $11.50
Muffin of the day - fresh from the oven $3.50
Roasted Beetroot Salad - With kale, quinoa, walnuts & goats cheese $13.90
Chicken & Coriander Spring Rolls - With sweet chilli dipping sauce $9.90
Walnut & Raisin Toast - With a generous spread of ricotta & mixed berries. Finished with a drizzle of honey & icing sugar $6.90
Chicken, Smokey Bacon & Avocado Burger - Crumbed chicken, bacon, provolone cheese, avocado, onion, leafy greens & pesto mayo $16.50
French Toast - Grilled raisin bread dipped in egg custard & dusted with cinnamon sugar & maple syrup $9.90

Alternate Set Menu, Includes Bread Roll & Coffee, Please select 2 from each course -
Chicken & leek vol au vent in a cream sauce. $15.00
Bread & Dips $8
Cheese Burger $15.00
- Crispy Chicken Tortellini Over a creamy cheese sauce, aged parsamen. -
Fish and Chips $15.00
- Lamb Fillet Middle eastern spiced over crisp bread with beet and baby English spinach -
- Vegetable Stack Oven baked stack of vegetables, served with a rocket salad. -

Eye fillet of beef on a potato puree with english spinach & the choice of diane, pepper, mushroom or bearnaise sauce $32.00
Stikcy date pudding with caramel sauce & ice cream $13.00
Pan roasted barramundi fillet served on sauteed potatoes with a lemon, parsley & pine nut relish $34.00
Seared scallops served on a broad bean puree with red curry vinaigrette $14.00
Salt & pepper calamari salad with capsicum, coriander, red onion & chilli lime dressing $14.00
King prawns & smoked salmon on a avocado puree with crisp cos tomato relish, lemon & cocktail sauce $15.00
Garlic Bread $6.00
Home-made ice cream served in a brandy basket $12.00