Grazing in Corner Cork & Harp Sts Menu

Pork Belly - 18 hour slow cooked pork belly with braised carrot, soubise and prune relish $17.00
Quail - Roulade of quail with buttermilk and broccoli salad, small cow farm blue and warm almond vinaigrette $17.00
Tuna - Rare olive oil poached Yellowfin tuna with crisp octopus, chorizo custard and cauliflower $17.00
Venison - Abalone and venison ravioli with roast Yass field mushroom and jus latte $17.00
Pate - Duck liver pate with house baked walnut sourdough, candied witlof and celery heart salad $17.00

Lamb - Slow cooked lamb with cauliflower, lentil and Brussels sprouts $33.00
Chicken - Free range chicken breast, truffled foie gras, celeriac crumble, savoy and shiitake $33.00
Beef - Grilled fillet of beef with tomato concassé, smoked veal marrow and potato bun $33.00
Pie - The ‘Grazing Pie’- Snapper, scallop and mussel pie with Grazing’s tomato relish and buttermilk mayonnaise $33.00
Ox Cheek - Ox cheek braised in Pedro Ximenez sherry served on parsnip mash with glazed heirloom carrots and horseradish $33.00
Kangaroo - Ash rolled kangaroo loin with garden beet puree, cassoule beans and Tuscan kale $33.00

Mushroom - Rosemary salted mushroom ‘chips’ with quail egg omelette and parmesan cigars $17.00
Beetroot & Lentil Salad - Roast baby beetroot and green lentil salad with goat’s cheese fritter and fine garden herbs $17.00

Eggplant - Baked eggplant and spiced chickpea moussaka with peperonata $28.00
Risotto - Creamy pumpkin risotto with wattleseed & pepita burnt butter, witlof and radicchio salad $28.00

Bread - Fresh baked seeded rye bread with ‘La Barre’ blood plum finishing vinegar and Yass olive oil. $2.50 each
Greens - Steamed broccoli and beans, tossed in a garden parsley salsa verde. $9.50
Mesclun - Grown lovingly in our Chef’s garden, organic seasonal lettuce and other leaves. $8.00
Chips - Beer battered thick cut chips with smoked paprika aioli $8.00

Strawberries and Cream - White-chocolate and strawberry ice cream with Goat’s cheese and mascarpone panna cotta, rhubarb and white balsamic jellies $16.00
Chocolate Fondant - Belgium dark chocolate fondant with chestnut and toffee ice cream, rhubarb and meringue $16.00
Caramel & Salted Hazelnut - Frozen caramel and salted hazelnut custard with chocolate parfait, chocolate aero and crumbs $16.00
White Rice Pudding - Creamed white rice with poached pear, maple granola and house-made wattleseed yoghurt $16.00
Blood Orange - Toasted flourless blood orange cake with fennel & coffee dukkah, orange ‘butter’ and marmalade ice cream $16.00
Cheese Plate - Our Chef’s selection of three boutique cheeses, served with house baked fruit bread, apple and stewed garden fruit compote $16.00

Nearby Sample Menus

Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
Chicken Salad Twister - $6.95
Regular Twister - $6.95
Wicked Wings 10 pieces $9.95
Popcorn Chicken Regular - $5.95
Kentucky Burger $7.95
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Grilled Strip Salad $7.95

Linguini - Fresh linguini tossed with roasted tomato salsa, basil, virgin olive oil, sea salt & lemon $16.50
Chicken & Coriander Spring Rolls - With sweet chilli dipping sauce $9.90
Corn & Zucchini Fritters - With avocado salsa, grilled halloumi & streaky bacon $11.50
Toasted Garlic & Herb Bread $6.90
Our Steak Sandwich - Certified Angus, fried egg, bacon, onion topped with tomato chutney & garlic mayonnaise on grilled Turkish $16.50
Chicken Schnitzel - Herb crumbed chicken breast fillet with fries, salad, lemon & garlic aioli. Gravy add $2.50 $16.90
For chips & salad + $6.50
House Made Baked Beans - With spinach, poached eggs, crumbled feta & pesto butter $15.50

Sweet potato & roasted pumpkin tart with fetta cheese, oven roasted tomatoes & asparagus. $15.00
Arancini balls with veal mushroom ragou & aged parmesan. $16.00
Mixed vegetables $5.00
Lemon pepper squid served with with summer salad & red capsicum rouille. $15.00
Fish and Chips $15.00
Entrée, main and dessert: $50.00
- Lamb Shanks With a rich tomato sauce, mash and vegetables. -
Chicken Schnitzel and Chips $15.00

Warm Ciabatta $3.00
Pesto & parmesan $6.00
Haloumi & all spice lamb kebab with lemon & cracked black peppercorns $14.00
Roast duckling with kumara, bok choy, honey, lime & figs $34.00
Seared scallops served on a broad bean puree with red curry vinaigrette $14.00
Lamb shank braised in port wine reduction $33.00
Chicken breast wrapped in prosciutto with fresh herbs & brie served over a carrot puree with fresh asparagus & a hazelnut & chicken jus $32.00
King prawns & smoked salmon on a avocado puree with crisp cos tomato relish, lemon & cocktail sauce $15.00