Peter Doyle @ The Quay in Circular Quay Menu

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Garlic Bread $6.00
Marinated Olives $7.00
Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Scallops– with cauliflower puree, capers & raisin sauce $22.90
BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
Prawn Cutlets - golden fried in beer batter $20.00
Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese $21.30
Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
- dozen $31.50
Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50
- dozen $31.50
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
- 1 dozen $34.10
Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz $24.10
- 1 dozen $34.10

Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
Hot Chips - served with soft drink or juice followed by ice cream $9.50

Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
Local Flathead fillets $42.30
South Coast John Dory fillets $44.80
Sand Whiting fillets $38.90
Top end Barramundi fillets $43.30
Coffs Harbour Snapper fillets $42.30
Spring Special $30.00
Prawn Cutlets – golden fried in beer batter $36.00
John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
Whole WA Lobster Mornay $68.30
Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
Half WA Lobster & King Prawns salad with seasonal fruit $68.30
Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50

Nearby Sample Menus

Garlic naan $2.5
2010 Kalleske JMK Shiraz VP - Barossa Valley, SA 375ml bottle $59
Rocket and parmesan salad $9
1983 Toro Albala Don - Pedro Ximenez Gran Reserva - Spain $18
Grilled half shell Queensland prawns, shaved fennel, zucchini, mint, citrus chili butter, baby basil $39
Lemon curd panna cotta, strawberry, rhubarb, ginger crumble, curd ice cream $19
Blue, fig and walnut loaf, rosemary flat bread $19
Crab $29 - $44

Grilled Thai Chicken Fillets Plump breast fillets marinated in oil, lemon, sweet chilli sauce with herbs & spices, chargrilled and served with mango chutney, salad and fries. $30.50
- With cream $11.00
Seafood Mornay Crepes Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in 2 delicate crepes garnished with a small salad and a warm crusty roll & butter $30.00
Copy Boys Creamy Shake - Chocolate, Vanilla, Strawberry, Caramel, Coffee or Banana. (Malted add 40c) $6.20
Michelle’s Tropical Fruit Cocktail (Non-alcoholic) Fruit Juices, Passionfruit Pulp, Cream & Ice $12.00
- Bumper Special $6.10
Phone Booth Special Bacardi, Strawberry Liqueur, Grenadine, Champagne $15.90
Shepherd’s Pie Individual pie - prime beef mince with peas & carrots baked beneath a crust of creamy mashed potato and a sprinkle of Parmesan cheese served with a side salad & hot crusty bread $25.00

Vegetable - pesto, capsicum, mushroom, zucchini, artichoke & goat's cheese $14.0
Spicy Cajun Chicken - chicken, jalapeno, red onion & BBQ sauce $16.0
Garlic bread $5.5
Tomato bruschetta (4) - vine ripened tomatoes, basil, garlic, red onion & goat's cheese $15.0
BLT - Bacon, spinach, tomato, avocado & mayo $10.0
Italiano - hot salami, pepperoni & red onion $14.0
Chicken & Feta - Cajun chicken, olives, feta & bruschetta $14.0
Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese $14.0

Beetroot & goats curd $10
Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
Chips $9
Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
Salt and pepper soft shell crab with green papaya & thai style herbs $23
Bread $2.50

SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
VANILLA ICE CREAM WITH CHOCOLATE SAUCE $7.50
CALAMARI & CHIPS $16.00
MAIN COURSES served with a crusty Italian style roll -
CALAMARI & CHIPS Tempura calamari rings & tartare sauce served with chips & salad $27.00
EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables $24.00
SPAGHETTI BOLOGNESE Small serving of thin spaghetti with Bolognese meat sauce $13.00