Peter Doyle @ The Quay in Circular Quay Menu

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Garlic Bread $6.00
Marinated Olives $7.00
Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Scallops– with cauliflower puree, capers & raisin sauce $22.90
BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
Prawn Cutlets - golden fried in beer batter $20.00
Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese $21.30
Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
- dozen $31.50
Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50
- dozen $31.50
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
- 1 dozen $34.10
Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz $24.10
- 1 dozen $34.10

Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
Hot Chips - served with soft drink or juice followed by ice cream $9.50

Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
Local Flathead fillets $42.30
South Coast John Dory fillets $44.80
Sand Whiting fillets $38.90
Top end Barramundi fillets $43.30
Coffs Harbour Snapper fillets $42.30
Spring Special $30.00
Prawn Cutlets – golden fried in beer batter $36.00
John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
Whole WA Lobster Mornay $68.30
Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
Half WA Lobster & King Prawns salad with seasonal fruit $68.30
Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50

Nearby Sample Menus

Mixed young salad leaves $9
Deboned quail, prosciutto, goat cheese ravioli, zucchini, pea, smoked ham hock broth $28
Valdespino - Pedro Ximenez Sherry - Spain $8
Plain naan $2.5
Tandoori roasted Tasmanian ocean trout, roman beans, coconut, lentil dumplings, raita $39
Steamed vegetables $9.5
Garlic naan $2.5
Sourdough roll $2.5

Gelato instead of ice cream add $2.00
Lipton Iced Tea - Lemon or Peach $4.80
Chicken Tenderloins & Fries $14.50
Bloody Mary $9.00
Tonic Water, Dry Ginger ( bottle) $4.80
Filtered Coffee $4.20/$5.20
Blue Tongue Lager $7.90
Flavoured Milk $2.90

BLT - Bacon, spinach, tomato, avocado & mayo $10.0
Atlantic Seafood - prawns, smoked salmon, capers & red onion $16.0
Ham - cheese, tomato & Dijon mustard $10.0
Assorted dips - spring onion, avocado, hummus, spicy capsicum & turkish bread $15.0, extra turkish bread: $2.0
Cajun Chicken Wrap - tomato, lettuce, avocado & mayo $14.0
Salad - tomato, beetroot, lettuce, cheese, avocado & mayo $10.0
Pepperoni - pepperoni & cheese $14.0
Vegetable - pesto, capsicum, mushroom, zucchini, artichoke & goat's cheese $14.0

Bread $2.50
Steamed beans & almonds $10
Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
Salt and pepper soft shell crab with green papaya & thai style herbs $23
Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39

SMOKED SALMON SALAD Smoked salmon, semi dried tomatoes, avocado, bocconcini, cucumber, red onion rings, olives & tomatoes on a bed of lettuce $26.00
RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses $24.00
CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00
BOWL OF CHUNKY THICK CUT CHIPS $9.00
BOWL OF SEASONAL VEGETABLES $7.00
SPAGHETTI BOLOGNESE Small serving of thin spaghetti with Bolognese meat sauce $13.00