Peter Doyle @ The Quay in Circular Quay Menu

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Garlic Bread $6.00
Marinated Olives $7.00
Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Scallops– with cauliflower puree, capers & raisin sauce $22.90
BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
Prawn Cutlets - golden fried in beer batter $20.00
Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese $21.30
Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
- dozen $31.50
Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50
- dozen $31.50
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
- 1 dozen $34.10
Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz $24.10
- 1 dozen $34.10

Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
Hot Chips - served with soft drink or juice followed by ice cream $9.50

Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
Local Flathead fillets $42.30
South Coast John Dory fillets $44.80
Sand Whiting fillets $38.90
Top end Barramundi fillets $43.30
Coffs Harbour Snapper fillets $42.30
Spring Special $30.00
Prawn Cutlets – golden fried in beer batter $36.00
John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
Whole WA Lobster Mornay $68.30
Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
Half WA Lobster & King Prawns salad with seasonal fruit $68.30
Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50

Nearby Sample Menus

2012 Torbreck ‘The Bothie’ Muscat Blanc – Barossa Valley, SA $12
Pacific ½ dozen: $21.5, 1 dozen: $39
Cheese platter $54
Tomato, buffalo mozzarella, pesto, aged balsamic, extra virgin oil $26
Mr Pickwicks Tawny - Barossa Valley, SA $12
T2 Herbal Tisane - Botanica; Lemongrass; Mint Mix; Relax $4.5
Crab $29 - $44
Grilled Coffin Bay baby octopus, spicy sausage, parsley, chili, lemon, hummus $26

- Glass – Red 200ml $7.80
Freshly Squeezed Orange Juice. $5.50
Tomato, Pineapple, Apple Juice or Apricot Nectar $4.70
Stella Artois $8.20
Funny Face Pancake with ice cream $8.50
Chicken & Mushroom Crepe - Chicken, mushrooms and bacon in a creamy sauce wrapped in a delicate crepe and garnished with a small salad. entree $20.50 / Main course size $30.00
Baby Octopus Salad Grilled baby octopus served warm on a bed of salad leaves with an assortment of roasted & fresh vegetables & seeds. Served with our hot crusty bread $32.50
Grilled Banana Pancakes 2 Buttermilk pancakes topped with grilled banana, cinnamon sugar, maple syrup & ice cream (Can be served with 3 crepes instead) $16.90

Antipasto plate - selection of meats, artichokes, olives, roasted vegetables, camembert, feta & Turkish bread $21.5
Ham Wrap - ham, cheese, lettuce, tomato & mayo $14.0
Avocado & Basil - cherry tomatoes, red onion, avocado & basil $14.0
Grilled garlic tiger prawns $15.5
Tomato bruschetta (4) - vine ripened tomatoes, basil, garlic, red onion & goat's cheese $15.0
Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese $14.0
Assorted dips - spring onion, avocado, hummus, spicy capsicum & turkish bread $15.0, extra turkish bread: $2.0
Cajun Chicken Wrap - tomato, lettuce, avocado & mayo $14.0

seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
Chips $9
Tempura zucchini blossoms * goats cheese chive mousse (v) $21
steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
Rosemary & garlic kipflers $10
Mixed leaf salad $10
thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43

Chocolate Dip With Fresh Fruit N/A
Pastries N/A
Opera My Way N/A
Dame Blanche N/A
Chocolate Cookie N/A
Impress Dark Chocolate Ganache N/A
Wine By The Glass N/A
Espresso Long Black N/A

SICILIAN STEAK BURGER Marinated steak, sliced tomato, eggplant, roasted capsicum, sun-dried tomatoes, mozzarella cheese, rocket and aioli served with chunky thick cut chips $24.00
MAIN COURSES served with a crusty Italian style roll -
ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce $22.00
- With sliced grilled chicken breast $23.00
PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces $23.00