Peter Doyle @ The Quay in Circular Quay Menu

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Garlic Bread $6.00
Marinated Olives $7.00
Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Scallops– with cauliflower puree, capers & raisin sauce $22.90
BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
Prawn Cutlets - golden fried in beer batter $20.00
Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese $21.30
Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
- dozen $31.50
Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50
- dozen $31.50
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
- 1 dozen $34.10
Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz $24.10
- 1 dozen $34.10

Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
Hot Chips - served with soft drink or juice followed by ice cream $9.50

Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
Local Flathead fillets $42.30
South Coast John Dory fillets $44.80
Sand Whiting fillets $38.90
Top end Barramundi fillets $43.30
Coffs Harbour Snapper fillets $42.30
Spring Special $30.00
Prawn Cutlets – golden fried in beer batter $36.00
John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
Whole WA Lobster Mornay $68.30
Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
Half WA Lobster & King Prawns salad with seasonal fruit $68.30
Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50

Nearby Sample Menus

Spiced caramelised onion naan $3
Plain naan $2.5
2010 Kalleske JMK Shiraz VP - Barossa Valley, SA 375ml bottle $59
Crumbed crab cake, grilled prawn, cornichon, fennel, sauce gribiche $27
Grilled swordfish, braised octopus, borlotti bean, mussels, melitzano $38
Pacific ½ dozen: $21.5, 1 dozen: $39
House smoked ocean trout, pancetta, gem lettuce, soft quail egg, coddled egg dressing, ocean trout roe $26
Sourdough roll $2.5

- Large Carafe Red $24.50
Choc.Brownie Ice Cream Sandwich NEW Sugar &?spice dusted warm croissant stuffed with chocolate brownie ice cream and hot chocolate fudge $11.00
Fish’n Chips Snack Deep fried fingers of fish with lemon & fries served in a basket. $18.00
Barbecued Chicken Wings Served warm with a sweet chilli sour cream dipping sauce $14.50
Almond & Coconut Cake With cream or vanilla ice cream. Gluten free $12.50
Minestrone Like Italian mamas still make. A meal in itself - rich with bacon, a medley of vegetables, herbs, pasta and all the joys of an Italian kitchen. Topped with Parmesan cheese. Includes our cru $13.80
Pumpkin Frittata Grated pumpkin, chopped potato, onions, cheese, chives and a hint of ginger mixed with eggs, topped with poppy seeds and baked. A light meal served warm with a salad and hot cr $20.00
Muffins 2 warm homemade apple and cinnamon or blueberry muffins. $7.80

Acapulco - leg ham & pineapple $14.0
Tandoori Lamb - marinated lamb, red onion & tzatziki $14.0
Cajun Chicken - avocado, cheese, tomato & mayo $10.0
Inferno - salami, chilli, anchovies, olives & Tabasco $14.0
Cajun Chicken Wrap - tomato, lettuce, avocado & mayo $14.0
Pumpkin - pumpkin, feta, pine nuts & rocket $14.0
Turkey - rocket, cranberry & camembert cheese $10.0
Satay Chicken - Cajun chicken, fresh capsicum, red onion & coriander on a satay sauce base $16.0

Sourdough with dukkah & extra virgin olive oil $8.50
Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
Chicken caesar $21
Casarecce with slow braised lamb shank tomato sugo & green peas $31
Rocket, pear, parmesan & candied walnut $12
Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46

ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce $22.00
BOWL OF CHUNKY THICK CUT CHIPS $9.00
VANILLA ICE CREAM WITH CHOCOLATE SAUCE $7.50
SMOKED SALMON SALAD Smoked salmon, semi dried tomatoes, avocado, bocconcini, cucumber, red onion rings, olives & tomatoes on a bed of lettuce $26.00
SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
- With sliced grilled chicken breast $25.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00