Peter Doyle @ The Quay in Circular Quay Menu

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Garlic Bread $6.00
Marinated Olives $7.00
Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Scallops– with cauliflower puree, capers & raisin sauce $22.90
BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
Prawn Cutlets - golden fried in beer batter $20.00
Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese $21.30
Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
- dozen $31.50
Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50
- dozen $31.50
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
- 1 dozen $34.10
Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz $24.10
- 1 dozen $34.10

Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
Hot Chips - served with soft drink or juice followed by ice cream $9.50

Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
Local Flathead fillets $42.30
South Coast John Dory fillets $44.80
Sand Whiting fillets $38.90
Top end Barramundi fillets $43.30
Coffs Harbour Snapper fillets $42.30
Spring Special $30.00
Prawn Cutlets – golden fried in beer batter $36.00
John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
Whole WA Lobster Mornay $68.30
Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
Half WA Lobster & King Prawns salad with seasonal fruit $68.30
Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50

Nearby Sample Menus

2012 Scarborough ‘Late Harvest’ Semillon – Hunter Valley, NSW $12.5
CS Espresso - Cazadores Reposado tequila, chilled espresso, spiced fig syrup, Tuaca, Creme de Cacao $18
Hazel & Alexander - Remy Martin VS, Frangelico, Creme de Cacao, Angostura bitters, cream $19
De-boned free-range chicken, lemon pearl barley, zucchini flower, feta, harissa, jus $38
White mould, pear chutney, pepperines $19
T2 Herbal Tisane - Botanica; Lemongrass; Mint Mix; Relax $4.5
Moreton Bay bugs $27 - $44
Deboned quail, prosciutto, goat cheese ravioli, zucchini, pea, smoked ham hock broth $28

Almond & Coconut Cake With cream or vanilla ice cream. Gluten free $12.50
Freshly Squeezed Orange Juice, a must at only $5.50
Seafood Basket. Deep fried prawns, calamari and fish fillets in a basket with fries & a small salad $35.50
- With cream $11.00
Mineral Water (500ml) $6.20
- Glass – White 200ml $7.50
Crown Lager $8.20
Angel Cove, Marlborough Sauvignon Blanc NZ $30.50 / $9.10

Papa Grande - ham, salami, mushrooms & red onion $14.0
Duck - duck, red onion & shallots on a plum sauce base $16.0
Garlic pizza $8.0
Italiano - hot salami, pepperoni & red onion $14.0
Avocado & Basil - cherry tomatoes, red onion, avocado & basil $14.0
Cajun Chicken Wrap - tomato, lettuce, avocado & mayo $14.0
Smoked Salmon - cream cheese, red onion, capers & avocado $10.0
Add any vegetable $0.5

Chips $9
Mixed leaf salad $10
Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
Tempura zucchini blossoms * goats cheese chive mousse (v) $21
Sourdough with dukkah & extra virgin olive oil $8.50
Soup of the day with sourdough $15
silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
Bread $2.50

SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses $24.00
JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
PENNE Small serving of penne pasta in a Napolitana sauce $11.00
SPAGHETTI BOLOGNESE Small serving of thin spaghetti with Bolognese meat sauce $13.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00
GARLIC BREAD $5.00