Address
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
Eschalot Restaurant in Berrima Menu
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Lunch - Entrees- Pacific Coffin Bay Oysters 3 ways – preserved lemon mignonette, cucumber espuma, natural $4/each
- Scallops, salmon tartar, roe, cornichon & brick pastry $22
- Chilled broccoli soup, sweet potato spheres, turmeric / bayleaf foam $22
- Sesame crusted Alpaca Tataki, watermelon, kaffir cream & wild rice $22
- Caesar, Berrima slow cooked egg, smoked hock, Boquerón’s $22
- Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding $38
Lunch - Mains- Red Snapper, zucchini, eggplant caviar, capsicum foam & fennel fronds $36 - $40
- Butter poached lobster, quail, baby potato, olive and garden rhubarb $36 - $40
- Pork belly, bok choy, salsify, wasabi hollandaise & wild lime $36 - $40
- Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira $36 - $40
- Gnocchi Parisienne, apple, pear, heirloom carrots & herb oil $36 - $40
- Beef fillet, terrine de foie, café de Paris mash, king brown duxelle $36 - $40
Lunch - Sides- Pommes Frittes with sumac salt $10
- Eschalot onion rings $10
- Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil $3/person
- Beans and garden vegetables with beurre noisette & almonds $10
- Eschalot garden leaves with white wine vinaigrette $10
Dinner - Entrees- Pacific Coffin Bay Oysters 3 ways – preserved lemon mignonette, cucumber espuma, natural $4/each
- Scallops, salmon tartar, roe, cornichon & brick pastry $22
- Chilled broccoli soup, sweet potato spheres, turmeric / bayleaf foam $22
- Sesame crusted Alpaca Tataki, watermelon, kaffir cream & wild rice $22
- Caesar, Berrima slow cooked egg, smoked hock, Boquerón’s $22
- Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding $38
Dinner - Mains- Pork belly, bok choy, salsify, wasabi hollandaise & wild lime $36 - $40
- Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira $36 - $40
- Red Snapper, zucchini, eggplant caviar, capsicum foam & fennel fronds $36 - $40
- Butter poached lobster, quail, baby potato, olive and garden rhubarb $36 - $40
- Gnocchi Parisienne, apple, pear, heirloom carrots & herb oil $36 - $40
- Beef fillet, terrine de foie, café de Paris mash, king brown duxelle $36 - $40
Dinner - Sides- Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil $3/person
- Pommes Frittes with sumac salt $10
- Eschalot onion rings $10
- Beans and garden vegetables with beurre noisette & almonds $10
- Eschalot garden leaves with white wine vinaigrette $10
Dessert- Doughnut encased crème brûlée, pomegranate sorbet $16
- Raspberry consommé, mascarpone, berries & champagne $16
- Mango Pina Colada, coconut, rum curd $16
- Nectarine sponge, yoghurt honeycomb sorbet, mint lavender potpourri $16
- Cherry compote, white chocolate ganache, balsamic ice cream $16
- Chocolate mousse, shortbread, hibiscus sorbet, aero $16
- Praline & Grand Marnier soufflé, marmalade ice cream (please allow 25 minutes) $18
- Dessert platter for two $38
Cheese- Champenoise – Cow’s milk, Champagne, France w/ Shiraz reduction 1 Cheese: $16, 2 Cheeses: $20, 3 Cheeses: $24
- Ossau Iraty – Ewés’ milk, Pyrénées France w/ pinenut paste 1 Cheese: $16, 2 Cheeses: $20, 3 Cheeses: $24
- Gorgonzola Dolce - Cow's milk, Italy w/ truffle honey 1 Cheese: $16, 2 Cheeses: $20, 3 Cheeses: $24
Nearby Sample Menus
- Falafel Roll / Falafel Plate Reg $7.50 / Lot $9.00 / Plate $15.00
- Nutella Pizza Nutella base with banana topping M $13.00 / L $17.00 / F $20.00
- - Chicken $14.00
- Vegerama Spinach, capsicum, mushroom olives, pineapple, onion, sun-dried tomato & cheese M $13.00 / L $17.00 / F $20.00
- Meat Lovers BBQ or Tomato base, cheese cabanossi, ham, pepperoni and beef M $13.00 / L $17.00 / F $20.00
- Regular Kebab Small Chips & Can of Drink -
- Hawaiian BBQ or Tomato base, ham pineapple & cheese M $13.00 / L $17.00 / F $20.00
- Chicken Pide Kebab chicken, onion, mushroom, capsicum, cheese Reg $13.00
- CHICKEN TOMATO & RICE 13.50
- APPLE PIE WITH ICE CREAM 6.00
- CURRIED KING PRAWN & RICE 17.00
- SEAFOOD BIRD'S NEST 18.00
- STIR-FRIED RICE NOODLES with BEEF & CHOY SUM 13.50
- CHOY SUM OYSTER SAUCE 11.00
- CURRIED PRAWN, CHICKEN & RICE 13.50
- COMBINATION LONG SOUP 13.00
- Bolognese - rich meat sauce $13.99
- Extra Sour Cream or Sauce $1.00
- Family Extra Toppings $2.00
- BBQ Deluxe - cheese, mushroom, onion, capsicum, beef, bacon, bbq sauce (Reg/Lge/Fam/Slab) $10.99/$16.99/$19.99/$31.99
- Garlic Bread $2.95
- Regular Pizza Toppings $1.00
- Vegetarian Supreme - cheese, eggplant, bocconcini cheese, mushroom, garlic, herbs & olives, vine ripe tomatoes (Reg/Lge/Fam/Slab) $13.99/$19.99/$23.99/$35.99
- Italian - cheese, pepperoni, mushroom, capsicum, onion, olives, oregano & garlic (Reg/Lge/Fam/Slab) $10.99/$16.99/$19.99/$31.99
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Peanut Sauce (Par Ram Long Song) N/A
- Stir fried meat and topped with peanut sauce
- Choice of Prawns or mixed seafood $9.30
-
BBQ Chicken (Gai Yang) $14.00
- Thai style grilled chicken with herb & spices serve with Thai sweet chilli sauce
-
Thai Beef Salad (Yum Nua) $13.90
- Sliced beef tossed with lemon juice, onions and mint leaves
-
Crying Tiger (Beef) $14.00
- Thai style marinated grill beef served with special Thai sauce
-
Cashew Nut (Pad Med Momaung) N/A
- Stir fried meat with cashew nuts and chilli jam
-
BBQ Pork (Mhoo Yang) $14.00
- Marinated pork grilled served with chilli sauce
- Choice of: Fish Fillet $15.90
-
Garlic chicken $22.00
- Garlic, pesto base with buffalo mozzarella, chicken & thinly sliced potato, drizzled with aioli
-
Quattro formaggio $22.00
- Sugo, mozzarella, provolone, gorgonzola & buffalo mozzarella
-
Chicken Al´Forno $22.00
- Served in a hot pot with sugo, cream, mushrooms, roasted capsicum, caramelised onions, chilli & pizza bread
-
Pollo Al funghi $24.00
- Thinly sliced chicken breast fillets in a creamy mushroom sauce with beer battered chips & salad
-
Garden salad $10.00
- Mixed leaf, tomato, cucumber & spanish onion
- Bruschetta Al Pomodoro $13.00
-
Chicken Schnitzel $19.50
- Served on a bed of roquette & parmesan with beer battered chips
-
Double smoked ham $9.00
- Ham, tasty cheese and fresh tomato
Eschalot Restaurant
Phone
0248771977
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
African , Caribbean , European , French , Greek , Indian , International , Middle Eastern
Features
Dine in , Takeaway , Visa , Mastercard , Bankcard , American Express
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Berrima African Menus
- Berrima Caribbean Menus
- Berrima European Menus
- Berrima French Menus
- Berrima Greek Menus
- Berrima Indian Menus
- Berrima International Menus
- Berrima Middle Eastern Menus
- Southern Highlands African Menus
- Southern Highlands Caribbean Menus
- Southern Highlands European Menus
- Southern Highlands French Menus
- Southern Highlands Greek Menus
- Southern Highlands Indian Menus
- Southern Highlands International Menus
- Southern Highlands Middle Eastern Menus