Eschalot Restaurant in Berrima Menu

 Lunch - Entrees

• Pacific Coffin Bay Oysters 3 ways – preserved lemon mignonette, cucumber espuma, natural $4/each
• Scallops, salmon tartar, roe, cornichon & brick pastry $22
• Chilled broccoli soup, sweet potato spheres, turmeric / bayleaf foam $22
• Sesame crusted Alpaca Tataki, watermelon, kaffir cream & wild rice $22
• Caesar, Berrima slow cooked egg, smoked hock, Boquerón’s $22
• Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding $38

 Lunch - Mains

• Red Snapper, zucchini, eggplant caviar, capsicum foam & fennel fronds $36 - $40
• Butter poached lobster, quail, baby potato, olive and garden rhubarb $36 - $40
• Pork belly, bok choy, salsify, wasabi hollandaise & wild lime $36 - $40
• Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira $36 - $40
• Gnocchi Parisienne, apple, pear, heirloom carrots & herb oil $36 - $40
• Beef fillet, terrine de foie, café de Paris mash, king brown duxelle $36 - $40

 Lunch - Sides

• Pommes Frittes with sumac salt $10
• Eschalot onion rings $10
• Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil $3/person
• Beans and garden vegetables with beurre noisette & almonds $10
• Eschalot garden leaves with white wine vinaigrette $10

 Dinner - Entrees

• Pacific Coffin Bay Oysters 3 ways – preserved lemon mignonette, cucumber espuma, natural $4/each
• Scallops, salmon tartar, roe, cornichon & brick pastry $22
• Chilled broccoli soup, sweet potato spheres, turmeric / bayleaf foam $22
• Sesame crusted Alpaca Tataki, watermelon, kaffir cream & wild rice $22
• Caesar, Berrima slow cooked egg, smoked hock, Boquerón’s $22
• Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding $38

 Dinner - Mains

• Pork belly, bok choy, salsify, wasabi hollandaise & wild lime $36 - $40
• Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira $36 - $40
• Red Snapper, zucchini, eggplant caviar, capsicum foam & fennel fronds $36 - $40
• Butter poached lobster, quail, baby potato, olive and garden rhubarb $36 - $40
• Gnocchi Parisienne, apple, pear, heirloom carrots & herb oil $36 - $40
• Beef fillet, terrine de foie, café de Paris mash, king brown duxelle $36 - $40

 Dinner - Sides

• Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil $3/person
• Pommes Frittes with sumac salt $10
• Eschalot onion rings $10
• Beans and garden vegetables with beurre noisette & almonds $10
• Eschalot garden leaves with white wine vinaigrette $10

 Dessert

• Doughnut encased crème brûlée, pomegranate sorbet $16
• Raspberry consommé, mascarpone, berries & champagne $16
• Mango Pina Colada, coconut, rum curd $16
• Nectarine sponge, yoghurt honeycomb sorbet, mint lavender potpourri $16
• Cherry compote, white chocolate ganache, balsamic ice cream $16
• Chocolate mousse, shortbread, hibiscus sorbet, aero $16
• Praline & Grand Marnier soufflé, marmalade ice cream (please allow 25 minutes) $18
• Dessert platter for two $38

 Cheese

• Champenoise – Cow’s milk, Champagne, France w/ Shiraz reduction 1 Cheese: $16, 2 Cheeses: $20, 3 Cheeses: $24
• Ossau Iraty – Ewés’ milk, Pyrénées France  w/ pinenut paste 1 Cheese: $16, 2 Cheeses: $20, 3 Cheeses: $24
• Gorgonzola Dolce - Cow's milk, Italy w/ truffle honey 1 Cheese: $16, 2 Cheeses: $20, 3 Cheeses: $24

24 Old Hume Hwy, Berrima, NSW, 2577, Australia

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• Southern Highlands International Menus
• Southern Highlands Middle Eastern Menus