Address
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
Eschalot Restaurant in Berrima Menu
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Lunch - Entrees- Pacific Coffin Bay Oysters 3 ways – preserved lemon mignonette, cucumber espuma, natural $4/each
- Scallops, salmon tartar, roe, cornichon & brick pastry $22
- Chilled broccoli soup, sweet potato spheres, turmeric / bayleaf foam $22
- Sesame crusted Alpaca Tataki, watermelon, kaffir cream & wild rice $22
- Caesar, Berrima slow cooked egg, smoked hock, Boquerón’s $22
- Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding $38
Lunch - Mains- Red Snapper, zucchini, eggplant caviar, capsicum foam & fennel fronds $36 - $40
- Butter poached lobster, quail, baby potato, olive and garden rhubarb $36 - $40
- Pork belly, bok choy, salsify, wasabi hollandaise & wild lime $36 - $40
- Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira $36 - $40
- Gnocchi Parisienne, apple, pear, heirloom carrots & herb oil $36 - $40
- Beef fillet, terrine de foie, café de Paris mash, king brown duxelle $36 - $40
Lunch - Sides- Pommes Frittes with sumac salt $10
- Eschalot onion rings $10
- Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil $3/person
- Beans and garden vegetables with beurre noisette & almonds $10
- Eschalot garden leaves with white wine vinaigrette $10
Dinner - Entrees- Pacific Coffin Bay Oysters 3 ways – preserved lemon mignonette, cucumber espuma, natural $4/each
- Scallops, salmon tartar, roe, cornichon & brick pastry $22
- Chilled broccoli soup, sweet potato spheres, turmeric / bayleaf foam $22
- Sesame crusted Alpaca Tataki, watermelon, kaffir cream & wild rice $22
- Caesar, Berrima slow cooked egg, smoked hock, Boquerón’s $22
- Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding $38
Dinner - Mains- Pork belly, bok choy, salsify, wasabi hollandaise & wild lime $36 - $40
- Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira $36 - $40
- Red Snapper, zucchini, eggplant caviar, capsicum foam & fennel fronds $36 - $40
- Butter poached lobster, quail, baby potato, olive and garden rhubarb $36 - $40
- Gnocchi Parisienne, apple, pear, heirloom carrots & herb oil $36 - $40
- Beef fillet, terrine de foie, café de Paris mash, king brown duxelle $36 - $40
Dinner - Sides- Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil $3/person
- Pommes Frittes with sumac salt $10
- Eschalot onion rings $10
- Beans and garden vegetables with beurre noisette & almonds $10
- Eschalot garden leaves with white wine vinaigrette $10
Dessert- Doughnut encased crème brûlée, pomegranate sorbet $16
- Raspberry consommé, mascarpone, berries & champagne $16
- Mango Pina Colada, coconut, rum curd $16
- Nectarine sponge, yoghurt honeycomb sorbet, mint lavender potpourri $16
- Cherry compote, white chocolate ganache, balsamic ice cream $16
- Chocolate mousse, shortbread, hibiscus sorbet, aero $16
- Praline & Grand Marnier soufflé, marmalade ice cream (please allow 25 minutes) $18
- Dessert platter for two $38
Cheese- Champenoise – Cow’s milk, Champagne, France w/ Shiraz reduction 1 Cheese: $16, 2 Cheeses: $20, 3 Cheeses: $24
- Ossau Iraty – Ewés’ milk, Pyrénées France w/ pinenut paste 1 Cheese: $16, 2 Cheeses: $20, 3 Cheeses: $24
- Gorgonzola Dolce - Cow's milk, Italy w/ truffle honey 1 Cheese: $16, 2 Cheeses: $20, 3 Cheeses: $24
Nearby Sample Menus
- Spinach Spinach, onion fetta & mozzarella cheese M $13.00 / L $17.00 / F $20.00
- Spinach & Cheese $10.00
- - Falafel $12.00
- - Mix $14.00
- Falafel Roll / Falafel Plate Reg $7.50 / Lot $9.00 / Plate $15.00
- Chicken Pide Kebab chicken, onion, mushroom, capsicum, cheese Reg $13.00
- Beef Pide Kebab beef, onion, capsicum, cheese Reg $13.00
- Deal-6 - 2 Family Pizza / 1 Garlic Bread / 1 - 1.25 Drink $45.00
- CHICKEN MUSHROOM SOUP 5.50
- CHICKEN MINI CORN 13.50
- FRIED CHICKEN WINGS 13.50
-
SEAFOOD ENTREE 7.00
- (2 Prawn Fritters, 2 Scallop Fritters and 2 Calamari Rings)
- BEEF CHOW MEIN OR CHOP SUEY 13.50
- STEAMED CHICKEN WITH BLACK FUNGUS 20.00
- CHOP CHILLI SOY SAUCE $2.00
- PRAWN BALLS & BROCCOLI 18.00
- Spinners Chicken - cheese, sour cream & garlic base, avocado, chicken, fetta, vine ripe tomato & herbs (Reg/Lge/Fam/Slab) $13.99/$19.99/$23.99/$35.99
- Napoli - cheese, anchovies, olives, garlic (Reg/Lge/Fam/Slab) $10.99/$16.99/$19.99/$31.99
- Calabrese - cheese, capsicum, onion, ham, mushroom, garlic, fetta , chili (1), bacon & pepperoni (Reg/Lge/Fam/Slab) $13.99/$19.99/$23.99/$35.99
- Caesar Salad - cos lettuce, bacon, croutons, parmesan cheese with creamy caesar dressing $12.99
- House Special - chesse, ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Slab) $10.99/$16.99/$19.99/$31.99
- Wings Dinner Pack - wings, 1 corn cob & 1 serve wedges $14.99
- Margherita - cheese, tomato base & herbs (Reg/Lge/Fam/Slab) $10.99/$16.99/$19.99/$31.99
- Carbonara - creamy sauce with garlic, bacon & parmesan $13.99
-
Snowpea Prawns (Goong Tour Lan Tao) $17.90
- King prawns stir fried with snowpea and vegetables
-
Prawns Salad (Pla Goong) $16.90
- King Prawns mixed with lemongrass, lemon juice and mints
-
Thai Fish Cake (4 pcs)(Tod Man Pla) $9.00
- Minced fillet of fish mixed with specially selected chilli paste and deep fried
-
Panang Curry (Gaeng Panaeng) N/A
- Special creamy mild curry with meat of your choice and lime leaves with vegetables
-
Steamed Dim Sim (4 pcs) $8.90
- Thai style Dim Sim, marinade minced pork wrapped in a wonton sheet
-
BBQ Pork (Mhoo Yang) $14.00
- Marinated pork grilled served with chilli sauce
-
Mixed Entrees (one piece of each) $9.00
- A combination of money bag, spring roll, curry puff, fish cake and chicken wing
-
Gai Grob (Crispy Chicken) $15.90
- Lightly battered chicken, deep fried, cooked in special red wine sauce
- Chicken Schnitzel & chips $16.00
-
Chicken Schnitzel $19.50
- Served on a bed of roquette & parmesan with beer battered chips
-
Fraccaro $22.00
- Sugo, buffalo mozzarella , eggplant, spinach, roasted capsicum & ricotta
-
BBQ Meat Lovers $24.00
- Bbq sauce, mozzarella, ham, mild salami, calabrese salami, chicken, spanish onion
-
Roquette & parmesan $10.00
- Wild rocket with shaved parmesan, drizzled with olive oil & balsamic vinegar
-
Double smoked ham $9.00
- Ham, tasty cheese and fresh tomato
-
Vegetarian $24.00
- Garlic, pesto base with buffalo mozzarella, chicken & thinly sliced potato, drizzled with aioli
-
Parma $24.00
- Garlic, olive oil base, mozzarella, fresh prosciutto, shaved parmesan & roquette
Eschalot Restaurant
Phone
0248771977
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
African , Caribbean , European , French , Greek , Indian , International , Middle Eastern
Features
Dine in , Takeaway , Visa , Mastercard , Bankcard , American Express
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Berrima African Menus
- Berrima Caribbean Menus
- Berrima European Menus
- Berrima French Menus
- Berrima Greek Menus
- Berrima Indian Menus
- Berrima International Menus
- Berrima Middle Eastern Menus
- Southern Highlands African Menus
- Southern Highlands Caribbean Menus
- Southern Highlands European Menus
- Southern Highlands French Menus
- Southern Highlands Greek Menus
- Southern Highlands Indian Menus
- Southern Highlands International Menus
- Southern Highlands Middle Eastern Menus