Eschalot Restaurant in Berrima Menu

Lunch - Entrees Lunch - Entrees
  • Pacific Coffin Bay Oysters 3 ways – preserved lemon mignonette, cucumber espuma, natural $4/each
  • Scallops, salmon tartar, roe, cornichon & brick pastry $22
  • Chilled broccoli soup, sweet potato spheres, turmeric / bayleaf foam $22
  • Sesame crusted Alpaca Tataki, watermelon, kaffir cream & wild rice $22
  • Caesar, Berrima slow cooked egg, smoked hock, Boquerón’s $22
  • Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding $38
Lunch - Mains Lunch - Mains
  • Red Snapper, zucchini, eggplant caviar, capsicum foam & fennel fronds $36 - $40
  • Butter poached lobster, quail, baby potato, olive and garden rhubarb $36 - $40
  • Pork belly, bok choy, salsify, wasabi hollandaise & wild lime $36 - $40
  • Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira $36 - $40
  • Gnocchi Parisienne, apple, pear, heirloom carrots & herb oil $36 - $40
  • Beef fillet, terrine de foie, café de Paris mash, king brown duxelle $36 - $40
Lunch - Sides Lunch - Sides
  • Pommes Frittes with sumac salt $10
  • Eschalot onion rings $10
  • Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil $3/person
  • Beans and garden vegetables with beurre noisette & almonds $10
  • Eschalot garden leaves with white wine vinaigrette $10
Dinner - Entrees Dinner - Entrees
  • Pacific Coffin Bay Oysters 3 ways – preserved lemon mignonette, cucumber espuma, natural $4/each
  • Scallops, salmon tartar, roe, cornichon & brick pastry $22
  • Chilled broccoli soup, sweet potato spheres, turmeric / bayleaf foam $22
  • Sesame crusted Alpaca Tataki, watermelon, kaffir cream & wild rice $22
  • Caesar, Berrima slow cooked egg, smoked hock, Boquerón’s $22
  • Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding $38
Dinner - Mains Dinner - Mains
  • Pork belly, bok choy, salsify, wasabi hollandaise & wild lime $36 - $40
  • Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira $36 - $40
  • Red Snapper, zucchini, eggplant caviar, capsicum foam & fennel fronds $36 - $40
  • Butter poached lobster, quail, baby potato, olive and garden rhubarb $36 - $40
  • Gnocchi Parisienne, apple, pear, heirloom carrots & herb oil $36 - $40
  • Beef fillet, terrine de foie, café de Paris mash, king brown duxelle $36 - $40
Dinner - Sides Dinner - Sides
  • Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil $3/person
  • Pommes Frittes with sumac salt $10
  • Eschalot onion rings $10
  • Beans and garden vegetables with beurre noisette & almonds $10
  • Eschalot garden leaves with white wine vinaigrette $10
Dessert Dessert
  • Doughnut encased crème brûlée, pomegranate sorbet $16
  • Raspberry consommé, mascarpone, berries & champagne $16
  • Mango Pina Colada, coconut, rum curd $16
  • Nectarine sponge, yoghurt honeycomb sorbet, mint lavender potpourri $16
  • Cherry compote, white chocolate ganache, balsamic ice cream $16
  • Chocolate mousse, shortbread, hibiscus sorbet, aero $16
  • Praline & Grand Marnier soufflé, marmalade ice cream (please allow 25 minutes) $18
  • Dessert platter for two $38
Cheese Cheese
  • Champenoise – Cow’s milk, Champagne, France w/ Shiraz reduction 1 Cheese: $16, 2 Cheeses: $20, 3 Cheeses: $24
  • Ossau Iraty – Ewés’ milk, Pyrénées France  w/ pinenut paste 1 Cheese: $16, 2 Cheeses: $20, 3 Cheeses: $24
  • Gorgonzola Dolce - Cow's milk, Italy w/ truffle honey 1 Cheese: $16, 2 Cheeses: $20, 3 Cheeses: $24

Nearby Sample Menus

  • Large $5.00
  • Chicken Pide Kebab chicken, onion, mushroom, capsicum, cheese Reg $13.00
  • Beef & Cheese $10.00
  • Margarita Tomato base and mozzarella cheese M $13.00 / L $17.00 / F $20.00
  • Marinara Pizza Mixed seafood & cheese M $13.00 / L $17.00 / F $20.00
  • Deal-11 - 1 Large Pizza / 1 Garlic Bread / 1 - 1.25 Drink $22.00
  • Nutella Pizza Nutella base with banana topping M $13.00 / L $17.00 / F $20.00
  • Yakamoz Special Pepperoni, onion capsicum, ham, mushroom, olives, garlic oregano & cheese M $13.00 / L $17.00 / F $20.00
  • PRAWN BALLS WITH: 18.00
    • HONEY OR CHILLI SAUCE
  • STIR-FRIED RICE NOODLES with BEEF & CHOY SUM 13.50
  • SEAFOOD BIRD'S NEST 18.00
  • FRIED TOFU WITH KING PRAWN MEAT 17.50
  • SIZZLING SEAFOOD 19.00
  • LONG SOUP 5.50
  • BEEF & OYSTER SAUCE 13.50
  • CORKAGE $2.00 PER GLASS
  • Carbonara - creamy sauce with garlic, bacon & parmesan $13.99
  • Meatlovers - cheese, ham, cabanossi, bacon, beef, bbq sauce (Reg/Lge/Fam/Slab) $10.99/$16.99/$19.99/$31.99
  • Vanilla Cheesecake $5.99
  • Chicken & Mushroom - chicken breast fillet, mushroom, garlic & cream $14.99
  • Soft Drink 600ml $3.50
  • Deluxe Meatlovers - cheese, mushroom, onion, ham, bacon, chicken, pepperoni & bbq sauce (Reg/Lge/Fam/Slab) $13.99/$19.99/$23.99/$35.99
  • Boscaiola - bacon, mushroom, garlic & cream $13.99
  • Spadafora - cheese, eggplant, artichokes, roast capsicum, olives, herbs (Reg/Lge/Fam/Slab) $13.99/$19.99/$23.99/$35.99
  • Goong Sattahip (Crispy Prawns) $17.90
    • Batter king prawns topped with our special lemon sauce
  • Panang Curry (Gaeng Panaeng) N/A
    • Special creamy mild curry with meat of your choice and lime leaves with vegetables
  • Calamari Salad (Yum Pla Muck) $14.90
    • Tender calamari pieces, tossed with herbs chilli and lemon juice
  • Steamed Dim Sim (4 pcs) $8.90
    • Thai style Dim Sim, marinade minced pork wrapped in a wonton sheet
  • Pla Mux Tod (Deep Fried Calamari)(4 pcs) $8.90
    • Deep fried calamari Thai style
  • Tom Kha Soup N/A
    • Another flavour coconut soup with galanga, kafir lime leaves and mushroom
  • Thai Curry Puff (4 pcs) $8.90
    • Chicken minced, potatoes and curry powder wrapped in puff pastry
  • Choice of Vegetables $7.80
  • Roquette & parmesan $10.00
    • Wild rocket with shaved parmesan, drizzled with olive oil & balsamic vinegar
  • Spaghetti with sugo $16.00
  • Bruschetta Al Pomodoro $13.00
  • Deep fried mushrooms $14.50
    • On a bed of roquette & parmesan with capsicum aioli
  • Tropicale $18.00
    • Sugo, mozzarella, double smoked ham & pineapple
  • Garden salad $10.00
    • Mixed leaf, tomato, cucumber & spanish onion
  • Bruschetta pizza $15.00
  • Hot Salami $19.00
    • Sugo, mozzarella, hot salami & olives
Eschalot Restaurant

Eschalot Restaurant

location

Address

24 Old Hume Hwy, Berrima, NSW, 2577, Australia

phone

Phone

0248771977

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

African , Caribbean , European , French , Greek , Indian , International , Middle Eastern

features

Features

Dine in ,  Takeaway ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
24 Old Hume Hwy, Berrima, NSW, 2577, Australia